Ferry Plaza Farmers' Market

Tomatoes, bell peppers, and jalapeño. Three examples of things that are nearly impossible to grow in this city -- even in the Mission sun. But fear not, you don't have to cut them out of your diet or resort to a supermarket. Every Saturday morning, growers from around the Bay Area and beyond gather at the Ferry Building with the best of their harvests. You don't need to bring a lot of money, but you might want to bring a backpack. -- Chris Torres

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The farmers market is open three days a week--Tuesdays, Thursdays and Saturdays. On Tuesdays and Thursdays, the smaller markets occupy the front of the building along the Embarcadero; on Saturdays, the much larger market is held both in front of the Ferry Building and on the rear plaza overlooking the Bay. The markets offer fruits, vegetables, herbs, flowers, meats and eggs from small regional farmers and ranchers, many of whom are certified organic. A wealth of other products include regional artisan specialties such as breads, cheeses and jams. The Thursday market features an array of artisan street food: wood-fired pizza, grilled meats, sandwiches, and tacos, while the Saturday market also includes local restaurants serving a variety of hot, delicious meals.