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Editors' Notes

Trends & Fares

* The huckleberry prosecco drink and the beautiful lighting at Bar Tartine, where the food is good but inconsistent

* Bacon drizzled with maple syrup before being put back in the oven for the final 2 minutes, yielding a pan full of chewy, perfect, sweet-and-salty brunch treats

* Firm white fish marinated in ginger, garlic and soy, sauteed and served with caramelized onions

* "It" holiday beverage: White Ice, the easy, ironic, and refreshing combination of white wine and ice. Add a splash of 7-Up and a slice of citrus, and haters can say they're drinking white sangria.