Join us for a three-course dinner by Executive Chef Mark Johnson and dance to music by Dueling Pianos International.
Saturday, April 29, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Spring salad with English Peas, Sunflower seeds, Arugula and Mint
Entrée: Glazed Salmon with Wild Mushroom Cake, and Swiss Chard
Dessert: Sable Breton with macerated berries and lemon curd
show less
Saturday, April 29, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Spring salad with English Peas, Sunflower seeds, Arugula and Mint
Entrée: Glazed Salmon with Wild Mushroom Cake, and Swiss Chard
Dessert: Sable Breton with macerated berries and lemon curd
Join us for a three-course dinner by Executive Chef Mark Johnson and dance to music by Dueling Pianos International.
Saturday, April 29, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Spring salad with English Peas, Sunflower seeds, Arugula and Mint
Entrée: Glazed Salmon with Wild Mushroom Cake, and Swiss Chard
Dessert: Sable Breton with macerated berries and lemon curd
read more
Saturday, April 29, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Spring salad with English Peas, Sunflower seeds, Arugula and Mint
Entrée: Glazed Salmon with Wild Mushroom Cake, and Swiss Chard
Dessert: Sable Breton with macerated berries and lemon curd
show less
Date/Times:
17440 Monterey Road, Morgan Hill, CA 95037
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