Pâte à Choux might just be the most versatile dough in both the savory and sweet kitchens. The base for eclairs, Parisienne gnocchi, cream puffs, churros, and gougeres, we'll teach each guest in this class to make Pâte à Choux, and all the fun you can have with it!
Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so more than 72 hours ahead of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Classes not specified as a "Kids Class" require a minimum age of 15 years old. Anyone under age 15 will not be permitted