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The cuisine of Dobbs Ferry is casual, rustic and approachable. We have personal relationships with our purveyors, local farmers, fish mongers and producers. All of our raw materials are largely "natural," "sustainable" and "organic." This is not a new trend for any contemporary bay area restaurant, but it si a proud moniker that Dobbs Ferry will continue. it is a common standard for ar estaurant to be "farm to table" and as organic, sustainable and natural as possible. We will abide by these practices and philosophies to build that natural trust and understanding between the Dobbs Ferry staff and its patrons.