Casual and inspired by the Parisian wine scene, Verjus offers both retail (wine bottles, as well as imported items, pre-prepared foods and pastries, are available) and a dine-in experience with – you guessed it – lots and lots of wine.
The extensive wine list will be accompanied by food and snacks, courtesy of Executive Chef Michael Tusk and Chef de Cuisine David Meyer, who is well-known to the diners of The French Laundry, The Progress, and In Situ. - Excerpt from https://www.sfstation.com/2019/01/15/a-new-wine-bar-from-the-owners-of-quince-and-cotogna-rolls-into-town/
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550 Washington Street, San Francisco, CA
+1 415.944.4600