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Chef Hackett started researching recipes and ingredients from Mexico to Argentina. Which in turn brought him to understand how much the exchange of ingredients and techniques between Old World and New had contributed to the way we eat. The more he learned, the more excited he became about creating a restaurant that would celebrate the foods of the entire hemisphere, while acknowledging their connection with the cuisines of the Mediterranean and utilizing the treasure trove of products available to us in Northern California. That restaurant is Bocanova.