Bagel Workshop 2017

Sat Jan 13 (full schedule below)
La Victoria Mexican Bakery
10:30 AM
Food & Drink
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The best bagels ever! Why? Because you make them yourself and nothing beats the flavor and aroma of hot-from-the-oven bagels, made with a fermented, wild yeast starter. Cat Shimizu, the Sour Flour Breaducator, will talk about maintaining your own wild yeast starter culture, and using it to make fabulous bagels that you can boil and bake in less than 30 minutes… perfect for breakfast or brunch anytime.  Everyone will go home with rising bagels they’ve made in class, ready to finish boiling and baking the next day.  We’ll also boil and bake bagels in class –sesame, onion, poppy seed or everything– to enjoy with cream cheese and jam. Yum! Bring a baking sheet or covered container to transport your bagels home.

Sour Flour


  1. La Victoria Mexican Bakery 2937 24th Street, San Francisco, CA