Al’s Place is still one of the most lucrative (and busy) spots in town for good reason. And recently, chef Aaron London has also decided to include a new fast-casual dish to his offerings. Enter the $30 noodle bowl... Inside the huge bowl, fresh rice noodles mingle with Fuyu persimmons, herbs, crunchy onions and a choice of protein, from tender rib eye cubes to charred shrimp and pork belly. Served at room temperature with a side of sauce, this bowl is as comforting as winter gets.
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