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Join us at our San Francisco Taproom featuring a full kitchen and beer pairings in the Mission District.
Farm-to-barrel brewing is about selecting the best in locally sourced fruit and blending it into beers inspired by the great brewing traditions of the world. We aim to create something special and uniquely Northern Californian. Jesse and Damian collaborated to found the Almanac Beer Company—a brewery dedicated to producing seasonal artisan ales, brewed specifically to complement local cuisine sourced and prepared with the same great care and craft.