a | mano

a Mano means "by hand" in Italian and refers to the way in which the kitchen and the bar approach the creation of each and every dish and cocktail. Each morning, our cooks make our pasta fresh by hand. It is with this same level of care and attention to detail that every dish on the menu is executed. We use our strong relationships with farmers and purveyors to create a delicious selection of antipasti, fresh salads, pizzas and pastas that evolve and change with the seasons. Italian at heart and influenced by the bounty of Northern California, a meal at a Mano can be enjoyed any day of the week.

450 Hayes Street, San Francisco, CA

(415) 506-7401

amanosf.com/

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