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Thu March 26, 2020

2nd Annual Industrializing Cell-Based Meats Summit 2020

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At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is paramount. Alongside this, cell-based meat technology has seen a dramatic advancement, including a burger up on the International Space Station and new exciting varieties of cell-based meat and fish being developed on the ground. The same challenges still exist though and unifying this unique field into an industry is the first step forward.

At the 2nd Annual Industrializing Cell-Based Meat Summit, as the primary platform for cell-based meat developers, industry leaders will once again meet to share the latest scientific progress in the field and address the current scientific challenges that are preventing the evolution of this niche and driven field, and what we can do to transform it into a fully-fledged industry.

Experts in the development of cell-based meat will discuss how to:
Delve into the technical details behind producing meat that tastes and feels as close to real meat as possible
Define and future-proof your strategy to ensure scalability and affordability of clean and cultured cell & plant-based meat
Rival any traditional products in the marketplace and provide consumers with better alternatives and more choice
Gain a deeper understanding of the current cell-based meat landscape
Understand where key industry stakeholders are directing their next steps for cell-based meat production

This comprehensive conference focused completely on industrializing cell-based meat and the current challenges and opportunities in the field offers you 22+ hours of content, 2 interactive workshops and over 5 hours of networking with key industry leaders including a poster session open to all attendees to present a poster in.

Price
Cell & Plant based Meat developers (Conference + 2 Workshops): USD 2497.0
Cell & Plant based Meat developers (Conference + 1 Workshop): USD 2198.0
Cell & Plant based Meat developers (Conference Only or Workshop Only): USD 1899.0
Academic (Conference + 2 Workshops): USD 1997.0
Academic (Conference + 1 Workshop): USD 1748.0
Academic (Conference Only or Workshop Only): USD 1499.0
Solution Provider (Conference + 2 Workshops): USD 3697.0
Solution Provider (Conference + 1 Workshop): USD 3198.0
Solution Provider (Conference Only or Workshop Only): USD 2699.0

Artists / Speakers: Paul Shapiro, The Better Meat Co. , Lou Cooperhouse, Officer Blue Nalu , Leo Groenwegen, CellularRevolution , Isaac Emery, Informed Sustainability Consulting , Ann De Greef, Gaia Be , Mercedes Vila, Biotech Foods , Yuki Hanyu, Integriculture , Janet Zoldan, University of Texas at Austin , Brian P. Sylvester, Foley & Lardner LLP. , Marie Gibbons, Memphis Meats Inc. , Dave Schnettler, Clean Impact Ventures , Katie Kam, Cell and Plant based Meat developers BioBQ LLC , Brian Spears, New Age Meats , Fengru Lin, Turtle Tree Labs , Dirk von Heinrichshorst, Peace of Meat , Ryan Bethencourt, Wild Earth , Siddharth Manvati, Clear Meat , Max Rye, Turtle Tree Labs , Blake Byrne, The Good Food Institute , Natalie Rubio, Tufts University , Joe Getsy, New Age Meats
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is paramount. Alongside this, cell-based meat technology has seen a dramatic advancement, including a burger up on the International Space Station and new exciting varieties of cell-based meat and fish being developed on the ground. The same challenges still exist though and unifying this unique field into an industry is the first step forward.

At the 2nd Annual Industrializing Cell-Based Meat Summit, as the primary platform for cell-based meat developers, industry leaders will once again meet to share the latest scientific progress in the field and address the current scientific challenges that are preventing the evolution of this niche and driven field, and what we can do to transform it into a fully-fledged industry.

Experts in the development of cell-based meat will discuss how to:
Delve into the technical details behind producing meat that tastes and feels as close to real meat as possible
Define and future-proof your strategy to ensure scalability and affordability of clean and cultured cell & plant-based meat
Rival any traditional products in the marketplace and provide consumers with better alternatives and more choice
Gain a deeper understanding of the current cell-based meat landscape
Understand where key industry stakeholders are directing their next steps for cell-based meat production

This comprehensive conference focused completely on industrializing cell-based meat and the current challenges and opportunities in the field offers you 22+ hours of content, 2 interactive workshops and over 5 hours of networking with key industry leaders including a poster session open to all attendees to present a poster in.

Price
Cell & Plant based Meat developers (Conference + 2 Workshops): USD 2497.0
Cell & Plant based Meat developers (Conference + 1 Workshop): USD 2198.0
Cell & Plant based Meat developers (Conference Only or Workshop Only): USD 1899.0
Academic (Conference + 2 Workshops): USD 1997.0
Academic (Conference + 1 Workshop): USD 1748.0
Academic (Conference Only or Workshop Only): USD 1499.0
Solution Provider (Conference + 2 Workshops): USD 3697.0
Solution Provider (Conference + 1 Workshop): USD 3198.0
Solution Provider (Conference Only or Workshop Only): USD 2699.0

Artists / Speakers: Paul Shapiro, The Better Meat Co. , Lou Cooperhouse, Officer Blue Nalu , Leo Groenwegen, CellularRevolution , Isaac Emery, Informed Sustainability Consulting , Ann De Greef, Gaia Be , Mercedes Vila, Biotech Foods , Yuki Hanyu, Integriculture , Janet Zoldan, University of Texas at Austin , Brian P. Sylvester, Foley & Lardner LLP. , Marie Gibbons, Memphis Meats Inc. , Dave Schnettler, Clean Impact Ventures , Katie Kam, Cell and Plant based Meat developers BioBQ LLC , Brian Spears, New Age Meats , Fengru Lin, Turtle Tree Labs , Dirk von Heinrichshorst, Peace of Meat , Ryan Bethencourt, Wild Earth , Siddharth Manvati, Clear Meat , Max Rye, Turtle Tree Labs , Blake Byrne, The Good Food Institute , Natalie Rubio, Tufts University , Joe Getsy, New Age Meats
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