The debut cookbook of chef and restauranteur Richard Blais hit the stands on Tuesday. And with that comes the book tour, with a pair of stops coming up in the Bay Area.
Blais is the winner of Bravo’s Top Chef All Stars and chef-owner of The Spence and Flip Burger Boutique in Atlanta. His book, “TRY THIS AT HOME: Recipes from My Head to Your Plate” offers a bit of a simplified look at cooking, yet still featuring new flavor combinations and textures. Sharing 125 recipes, Blais offers dishes that are easy to prepare for a home cook, but also allows for variations for those looking to expand their cooking horizons, offering tips on using a sous vide machine or even liquid nitrogen.
Blais will be in San Jose at Sur La Table (378 Santana Row) on Sunday, March 3 for a signing and Q&A, which starts at 11:30am. He will be at Book Passage in the Ferry Building for a book signing at 6:00pm.
Photo Credit: Mandolin, via Wikimedia Commons