State Bird Provisions Receives Top Honor

Each year, there seems to be that one Sa Francisco restaurant that garners a ton of pub, both locally and across the country.  And in the last year, State Bird Provisions has taken that honor for the Bay Area.  Now, the restaurant has received another top honor.

The restaurant from the husband and wife team of Stuart Brioza and Nicole Krasinski has been awarded 2012 Best New Restaurant of the Year by Bon Appetit Magazine.  Along with AQ, State Bird Provisions made the magazine’s Top 50 Best New Restaurants of 2012.

Bon Appetit’s Andrew Knowlton said that on several visits to the restaurant, the food from Brioza and Krasinski “had me clamoring for more.”

“If it sounds like a dinner party/dim-sum mashup from heaven, you’re on the right track,” Knowlton said describing the cart/tray service that has become a staple at the restaurant.

In San Francisco, there is seemingly a new restaurant opening every week in one neighborhood or another. Some are showing newer aspects of fine dining while others are cool, casual neighborhood gems. Having visited many of the newbies, nothing stood out like State Bird Provisions to me. 2+ hours standing at the counter in front of the open kitchen, being served dish after wonderful dish. It’s truly an amazing restaurant and well deserving of the nod from Bon Appetit.

So congratulations to Stuart, Nicole and the entire staff at State Bird Provisions; the only problem now is reservations are going to be even more difficult than they were before!!

Comments

  1. […] of Stuart Brioza and Nicole Krasinski, the restaurant caps off an amazing run, having already been named “Best New Restaurant of 2012” by Bon Appetit Magazine and winning the James Beard Award for “Best New Restaurant” last year. The restaurant, which […]

  2. […] It’s been a big first year for State Bird with the James Beard Award along with being named best new restaurant by Bon Appetit Magazine. The only question – how early will diners have to line up now to get in State […]

  3. […] scene, which they have been perusing this week. Knowlton showed his love for the Bay Area by naming State Bird Provisions Best New Restaurant of 2012. “I love coming out to San Francisco. Whenever I come to town, the first place I always try to go […]

  4. […] hand-pulled burrata with garlic bread, it didn’t hurt that the restaurant just got named “Best New Restaurant of 2012” by Bon Appetit Magazine. Pinx, a catering company based in San Leandro, had sold out of its maple […]

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