Chef Charlie Palmer’s new restaurant located on the second floor of the Mystic Hotel (formerly known as the Crescent Hotel, before the renovations), debuted a new burger menu on Monday. It replaces the lunch service at the main dining room. Probably because the discontinued $20 lunch prix fixe failed to lure enough customers.
The simple menu features 2 burgers & a veggie option. And is only available at the lounge bar area, the Burritt Room, for lunch, Monday thru Friday from 11:30 am to 2:30 pm, and every night from 10 pm to midnight. Additional night menu items include a charcuterie trio, a cheese plate and yuzo shishito peppers. The iconic bar space has been a venue for numerous live music events prior to the ownership change.
Burritt Burger Menu:
Craft your own burger – $12
Certified Angus beef patty in a butter toasted brioche bun, with piquillo pepper aioli, bibb lettuce, heirloom tomatoes, and red onions. Served with herb parmesan fries.
Extras:
aged cheddar cheese – $1
blue cheese – $2
applewood smoked bacon – $2
caramelized onions – $1
avocado – $2
sunny side up egg – $2
Burritt Room Burger – $16
Certified Angus beef patty in a butter toasted brioche bun, with horseradish aioli, baby arugula, applewood smoked bacon, and aged cheddar cheese. Served with herb parmesan fries.
Marinated Grilled Vegetable Sandwich (not vegan) – $10
Portobello, summer squash, tahini mayonnaise, and provolone cheese, in a butter toasted brioche bun. Served with herb parmesan fries.
Photo Credit: Luis Chong