The dinner will kick off at 6:30PM and after the meal, Bell Wine Sommelier Joanne Lefebvre will be on-hand to answer questions as well as to pour the full-bodied 2004 and 2005 Cabernets that helped put this popular vineyard on the map.
The entire evening costs $80 per person, and reservations are limited but still available by calling (415) 989-3500.
Here’s an advance look at the tasting menu:
Confit of baby octupus
Spanish olives, foume d’ambert, red pepper coulis
Pan seared duck breast
Baby leeks, arugula, black currant gastrique
Mustard crusted rack
polenta brulee, gremolata pistou
Basil granita
Dark chocolate marjolaine