To celebrate—or take our minds off—tax season, Glen Park French Restaurant Le P’tit Laurent is offering a special tax season menu every Sunday through Thursday from April 1 through April 15. How special? A three-course prix fixe dinner for just $20.12.
Here’s a look at the menu:
Appetizer choice of:
- Soup of the day
- Warm Crottin de Chavignol and mixed salad
- Marinated Salmon with juniper berries and laurel
- Escargot from Burgundy in garlic parsley butter
Main course choice of:
- Sautéed bass with cauliflower purée and a beurre blanc sauce
- Sautéed Tilapia in a saffron beurre blanc with garlicky mushrooms
- Braised Lamb Shank with French green beans and an olive sauce
- Beef Bourguignon
Dessert choice of:
- Crème Caramel
- Seasonal Fruit Cheese Cake
- Caramelized French Toast with hazelnut ice cream
- Ice cream or sorbet
699 Chenery Street, San Francisco; Tel. 415.334.3235
Image from Le P’tit Lauren