On January 17th he’ll sit down with host Brad Lev at Circolo (500 Florida Street) for an intimate and in-depth Q & A, followed by a live cooking demonstration where he’ll whip up his renowned Pimiento Cheese Biscuits. Afterwards, guests will be treated to tastings from the eclectic Pican menu including Crawfish Jambalaya, sensationally-smoked Brisket Meatloaf with Cajun Cheddar Aioli and Pecan & Hickory Smoked Pork Ribs with Ground Peanuts and Molasses BBQ Sauce.
The event begins at 5:30pm and seats fill up fast. Tickets are available here and include a welcome cocktail from Chopin Vodka, appetizers and the three-course tasting–a delectable bargain at $50.
Y’all come down now and enjoy some good ol’ country cooking from one of the Bay Area’s best Southern chefs.