First Course Choice of Appetizer
Air Dried Duck with Chicories Salade
Venison Carpaccio
Pig Ears, Oysters and Potatoes
Fondue Savoyarde
Second Course
Marrow Bones, DemiGlass and Herb Salad
Foie Gras Terrine
Third Course
Soft White Polenta, Poached Egg and Truffle
Roast Lobster, Lamb Leg Terrine, Chile, Mint
Pheasant, Truffle and Pomme Puree
Roast New York Steak, Foie Gras with Black Truffle Sauce
Pastry box of Seasonal Vegetables
Fifth Course Choice of Dessert
Chocolate Foie Gras Pot du Creme
Boule Neige
Baked Alaska
New Years Eve Seatings begin at 8:00pm and are available by reservation only. Make yours today by calling (415) 839-2134.
Lafitte will also be open for cocktails and small bites during the afternoon of the 31st, featuring a delectable happy hour from 3-8pm.