Minestra di Castagne e Funghi – Chestnut and Wild Mushroom Minestra
Tortelloni di Castagna – Chestnut Flour Pasta filled with Braised Chestnuts, Mortadella and Parmigiano
Reggiano served in Herb Broth
Faraona – Roasted Breast and Braised Thigh of Guinea Hen, Chestnut Polenta and Savoy Cabbage,
Chestnut Honey Jus
“Gianduja” di Castagna – Caramelized Chestnut and Chocolate Bar, Chestnut Caramel
Buon Natale!