Alexander’s Steakhouse Offers Six-Course Foie Gras Dinner
Chefs all over town are getting in on foie gras before the impending 2012 ban, and your next chance to try the delicacy is this Saturday at Alexander’s Steakhouse. Alexander’s will be hosting a six-course foie gras dinner with wine pairing, benefiting the Artisan Farmers Alliance and Keep Food Legal.
The dinner will begin at 6:30pm on Saturday, November 26 at Alexander’s Steakhouse on Brannan Street. Here’s what you can look for on the menu:
First Course: Textures of Foie Gras:
Goie gras brioche, butter, power, quince confiture
Champagne Tattinger Brut Francaise NV
Second Course: Torchon of Foie Gras:
Uni, Muscat grapes, Japanese citrus
Cocktail pairing: La Paulée Pop
Third Course: Shavings of Foie Gras
Vanilla-neige gelee, persimmon, sesame
Langwerth von Simmern Riesling Kabinett, Rheingau 2009
Fourth Course: Seared Foie Gras
Moulard confit, Eryngi mushroom, Yuzu buttermilk
J.M Boillot Pommard Jarollieres 1er Cru 2006
Fifth Course: Foie Gras Larded Filet Mignon
Sweet soy, Furikake, sesame air bread
Chateau Hosanna, Pomerol 2004
Sixth Course: Foie Gras Coulant
Butterscotch, kabocha
D’Oliverias Malvazia Madeira 1989
Dinner is $150.00 per person. You can make reservations through OpenTable or by calling 415.495.1111.
448 Brannan Street, San Francisco, 94107; Tel. 415.495.1111
Photo by Kingmond Young, provided by Tom Walton, Fortune PR
[…] dreaded anticipation of the impending July foie gras ban, Alexander’s Steakhouse is hosting another foie gras dinner to raise awareness of artisan […]