Their signature item is the $5 KoJa “sandwich,” in which round toasted rice patties have replaced the bread. It seems like a clever reinterpretation of an Asian rice plate. Choice of fillings: Korean BBQ beef, Korean BBQ chicken or house-made vegetarian patty.
The mochi-misu dessert is another popular item. It’s a reinterpretation of Tiramisu, with morsels of house-made chocolate mochi, mingled in between the layers of mascarpone and soaked lady fingers. Plus a chocolate dipped strawberry on top for an elegant touch.
The truck is currently parked on 2nd street near Folsom, on Tuesdays 11am – 2pm. Follow the truck on Facebook or Twitter to get location updates.
Photo Credit: Luis Chong