Some say that a good Bloody Mary can cure any hangover. This theory must have impressed the folks at Seasons, who have launched a Bottomless Bloody Mary Bar on Saturday and Sunday mornings. Could be a good science experiment…

With the purchase of a two- or three-course brunch at Seasons inside the Four Seasons Hotel, you now have full access to the Bottomless Bloody Mary Bar where you get to play bartender with quality vodka and snazzy extras:

• Unlimited top shelf vodka, including Absolut, Hangar One, Ketel One and Grey Goose
• Fresh tomato juice and zesty Clamato juice
• An endless amount of seasonings, including bacon salt, lime salt, celery salt, black pepper, fresh horseradish, pico de gallo and more
• Inventive garnishes for an added zing, such as wasabi pickled green beans, smoked okra, cherry peppers, limes, cucumbers, and olives

Don’t want to responsible for creating your own concoctions? Order the “Mary’s Doppelganger,” an award-winning cocktail created by Four Seasons Bar Manager Oliver Lee.

A two-course brunch is $45 and three-course is $50. The Seasons brunch runs from 11:30am until 2:30pm on Saturdays and Sundays, which sounds like enough time to create a hangover.

Seasons

Four Seasons Hotel

757 Market Street at 4^th Street

415.663.3838

Image courtesy of Natalie Pavich

• Tag: Bloody Mary, bottomless bloody mary bar, brunch, four seasons hotel, hanover, Restaurants, seasons