Win Tix to Oyster Fest This Saturday

Over the last 14 years, San Francisco’s Oyster Fest has quietly establishing itself as the Bay to Breakers pre-party, bringing music fans together with thousands of oysters harvested by Drakes Bay Oyster Farm. Find out how to win tickets for the party this Saturday after the jump.

Rodrigo y Gabriela top the bill this year with Guster, Pepper, Tea Leaf Green, and The Silent Comedy providing support. The festivities start at noon on May 14th at the Great Meadow at Fort Mason.

How do you like your oysters? Tell us in the comment section, and we will pick five winners at random at noon on Friday to win a pair of Tickets. UPDATE: The winner will be picked at noon today to allow for enough time to pick up the tix.

Check out our pics from last year’s event.

Comments

  1. raw w/ lemon and a big beer

  2. The winners have been picked. Look out for an email confirmation. Thanks for participating and stay tuned for more Pulse giveaways!

  3. I like my oysters with a glass of champagne

  4. old school, lemon and horseradish

  5. Always w/ lemon or lime, hot sauce, in an ice bath. Steam in dry vermouth w/ a mint chutney is slammin’ too!

  6. Miso-cured Oysters with kombu aioli, mushroom crisps, and ngo om (rice padd herb). Sooooo goooood!!!

  7. We love oysters, want to be outside to enjoy the event, live close to Ft. Mason, have friends in town to entertain, and this is our first year in SF for festival season.

  8. from the BBQ with a twist of lemon. mmmm.

  9. I love eating oysters baked with bechamel (spanish white sauce)sprinkles of cheese and hot from the oven! YUM!

  10. Raw! BBq’d! Hot. Cold. Dressed in sauce or naked. I like I like I like.

  11. To quote Ol’ Dirty Bastard, “Yeah baby I like it RAW!” I like mine with raw with lemon and tabasco, or sometimes a bit more complicated with by adding some good quality cocktail sauce with fresh horseradish. Alternatively, raw asian style with wasabi, lemon, sriracha and soy sauce is also delicious.

  12. I love oysters best just raw with lemon, vinaigrette, and a dash of Tabasco. But nothing beats an oyster shooter to start off the day!

  13. Raw with Texas Pete Hot sauce. Oysters Rockefeller as well.

  14. Bbq with ice cold Guinness…oh yeah!!!

  15. I Love My Oysters Raw, drenched in mignonette!

  16. I Love my Oysters Opened on the half shell with a squirt of lemon juice. After which some crushed crutons then a generous portion of freshly grated parmasan cheese. Broiled on top of rock salt then served. Oyster Rockefellers!!

    Raw on the half shell with lemon ,and cocktail sauce is a winner also. Yummm:)

  17. Raw on the half shell with a sqeeze of lemon

  18. I like my oysters two ways

    1. Raw with a vinaigrette of finely diced shallots with soy sauce and apple cider squeezed lemon juice.

    2. Cooked – Steam oysters with a ginger,soy vinaigrette

  19. grilled…

    drakes bay are hands down the BEST oysters, go pick them up straight from the source you won’t regret it!

  20. Oysters Kilpatrick – bacon is finely chopped and sauted until crisp in its own fat. Breadcrumbs are added, and the mixture spooned over oysters in their shell and grilled. Served with a sauce made by mixing double cream with some Worcestershire sauce.

  21. I loves oysters au la natural (raw)!!! But, I eat it fried, breaded, steamed, any (all) ways!!! I crave it! Have to have it at least once a week. Craving it now… lol

  22. breaded and fried on a po’ boy sandwich!

  23. I’ve never had oysters! So I don’t know, some kinda red sauce on them? ha

  24. I love oysters, specially from tomales bay!

    1. BTW, i like them raw with lemon and tabasco sauce

  25. BBQed with lots of lemon…

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