Yuzuki Japanese Eatery in San Francisco to Host Sake Class
Yuzuki Japanese Eatery in San Francisco will host a sake class on Sunday, September 11, 2016 from 4:00 to 5:30 p.m. The class will be taught by Sake Sommelier and Yuzuki Sake Director Yoshihiro Sako and is priced at $50.00 per person. Advance purchase of tickets is requested and can be made via https://www.yuzukisf.com or by emailing to [email protected].
The class, titled "Sake Brewing and Regionality," is designed for people who already have some basic knowledge of sake and it will include otsumami (snacks to complement the sake).
A native of Japan, Sako developed a passion for sake while working in San Francisco. In 2008 he received his Kikisake (Sake Sommelier) license from the Sake Service Institute & Kikisake Guild. In the following year, he completed an apprenticeship working as a kurabito (brewer) at Kubota Shuzo in Kanagawa prefecture, Japan and still maintains many connections to Japanese breweries. In addition, he gained a knowledge of wine by working for 5 years as a buyer/manager for a sake and wine shop/bar.
Yuzuki Japanese Eatery is one of San Francisco's premier Japanese restaurants providing a sophisticated and nuanced dining experience. Among the restaurant's intriguing libations are select international wines, sakes and beers. Thirty kinds of sake are offered, an extraordinary number for a restaurant of this size. The unassuming ambiance and understated decor of the 49-seat Yuzuki dining room reflect a philosophy of affording diners a stage where the food is the star.
Yuzuki Japanese Eatery is located at 598 Guerrero Street, on the corner of 18th Street, in San Francisco, California. Dinner is served Wednesday, Thursday and Friday from 6:00 to 10:30 p.m., Saturday, 5:30 to 10:30 p.m. and on Sunday from 5:30 to 9:30 p.m. Neighborhood street parking is often an option. Visit Yuzuki Japanese Eatery on the web at https://www.yuzukisf.com. Reservations, also available via OpenTable.com, can be made by calling (415) 556-9898.
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Yuzuki Japanese Eatery in San Francisco will host a sake class on Sunday, September 11, 2016 from 4:00 to 5:30 p.m. The class will be taught by Sake Sommelier and Yuzuki Sake Director Yoshihiro Sako and is priced at $50.00 per person. Advance purchase of tickets is requested and can be made via https://www.yuzukisf.com or by emailing to [email protected].
The class, titled "Sake Brewing and Regionality," is designed for people who already have some basic knowledge of sake and it will include otsumami (snacks to complement the sake).
A native of Japan, Sako developed a passion for sake while working in San Francisco. In 2008 he received his Kikisake (Sake Sommelier) license from the Sake Service Institute & Kikisake Guild. In the following year, he completed an apprenticeship working as a kurabito (brewer) at Kubota Shuzo in Kanagawa prefecture, Japan and still maintains many connections to Japanese breweries. In addition, he gained a knowledge of wine by working for 5 years as a buyer/manager for a sake and wine shop/bar.
Yuzuki Japanese Eatery is one of San Francisco's premier Japanese restaurants providing a sophisticated and nuanced dining experience. Among the restaurant's intriguing libations are select international wines, sakes and beers. Thirty kinds of sake are offered, an extraordinary number for a restaurant of this size. The unassuming ambiance and understated decor of the 49-seat Yuzuki dining room reflect a philosophy of affording diners a stage where the food is the star.
Yuzuki Japanese Eatery is located at 598 Guerrero Street, on the corner of 18th Street, in San Francisco, California. Dinner is served Wednesday, Thursday and Friday from 6:00 to 10:30 p.m., Saturday, 5:30 to 10:30 p.m. and on Sunday from 5:30 to 9:30 p.m. Neighborhood street parking is often an option. Visit Yuzuki Japanese Eatery on the web at https://www.yuzukisf.com. Reservations, also available via OpenTable.com, can be made by calling (415) 556-9898.
Yuzuki Japanese Eatery in San Francisco to Host Sake Class
Yuzuki Japanese Eatery in San Francisco will host a sake class on Sunday, September 11, 2016 from 4:00 to 5:30 p.m. The class will be taught by Sake Sommelier and Yuzuki Sake Director Yoshihiro Sako and is priced at $50.00 per person. Advance purchase of tickets is requested and can be made via https://www.yuzukisf.com or by emailing to [email protected].
The class, titled "Sake Brewing and Regionality," is designed for people who already have some basic knowledge of sake and it will include otsumami (snacks to complement the sake).
A native of Japan, Sako developed a passion for sake while working in San Francisco. In 2008 he received his Kikisake (Sake Sommelier) license from the Sake Service Institute & Kikisake Guild. In the following year, he completed an apprenticeship working as a kurabito (brewer) at Kubota Shuzo in Kanagawa prefecture, Japan and still maintains many connections to Japanese breweries. In addition, he gained a knowledge of wine by working for 5 years as a buyer/manager for a sake and wine shop/bar.
Yuzuki Japanese Eatery is one of San Francisco's premier Japanese restaurants providing a sophisticated and nuanced dining experience. Among the restaurant's intriguing libations are select international wines, sakes and beers. Thirty kinds of sake are offered, an extraordinary number for a restaurant of this size. The unassuming ambiance and understated decor of the 49-seat Yuzuki dining room reflect a philosophy of affording diners a stage where the food is the star.
Yuzuki Japanese Eatery is located at 598 Guerrero Street, on the corner of 18th Street, in San Francisco, California. Dinner is served Wednesday, Thursday and Friday from 6:00 to 10:30 p.m., Saturday, 5:30 to 10:30 p.m. and on Sunday from 5:30 to 9:30 p.m. Neighborhood street parking is often an option. Visit Yuzuki Japanese Eatery on the web at https://www.yuzukisf.com. Reservations, also available via OpenTable.com, can be made by calling (415) 556-9898.
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Yuzuki Japanese Eatery in San Francisco will host a sake class on Sunday, September 11, 2016 from 4:00 to 5:30 p.m. The class will be taught by Sake Sommelier and Yuzuki Sake Director Yoshihiro Sako and is priced at $50.00 per person. Advance purchase of tickets is requested and can be made via https://www.yuzukisf.com or by emailing to [email protected].
The class, titled "Sake Brewing and Regionality," is designed for people who already have some basic knowledge of sake and it will include otsumami (snacks to complement the sake).
A native of Japan, Sako developed a passion for sake while working in San Francisco. In 2008 he received his Kikisake (Sake Sommelier) license from the Sake Service Institute & Kikisake Guild. In the following year, he completed an apprenticeship working as a kurabito (brewer) at Kubota Shuzo in Kanagawa prefecture, Japan and still maintains many connections to Japanese breweries. In addition, he gained a knowledge of wine by working for 5 years as a buyer/manager for a sake and wine shop/bar.
Yuzuki Japanese Eatery is one of San Francisco's premier Japanese restaurants providing a sophisticated and nuanced dining experience. Among the restaurant's intriguing libations are select international wines, sakes and beers. Thirty kinds of sake are offered, an extraordinary number for a restaurant of this size. The unassuming ambiance and understated decor of the 49-seat Yuzuki dining room reflect a philosophy of affording diners a stage where the food is the star.
Yuzuki Japanese Eatery is located at 598 Guerrero Street, on the corner of 18th Street, in San Francisco, California. Dinner is served Wednesday, Thursday and Friday from 6:00 to 10:30 p.m., Saturday, 5:30 to 10:30 p.m. and on Sunday from 5:30 to 9:30 p.m. Neighborhood street parking is often an option. Visit Yuzuki Japanese Eatery on the web at https://www.yuzukisf.com. Reservations, also available via OpenTable.com, can be made by calling (415) 556-9898.
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598 Guerrero Street, San Francisco, CA 94110
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