Thu December 3, 2015
Wintertime Blues
SEE EVENT DETAILS
at The Cheese School of San Francisco
(see times)
Blue cheese: Divine or demonic? For those who think it’s the former, this class is heaven. You’ll taste a multitude of blues side by side, learn about the process and ingredients that make blues blue (or aquamarine or green!) Former chef and cheese expert Lynne Devereux will share her favorite ways to use blue in the kitchen, and you’ll taste some of her recipes from flatbreads to ice cream.
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Blue cheese: Divine or demonic? For those who think it’s the former, this class is heaven. You’ll taste a multitude of blues side by side, learn about the process and ingredients that make blues blue (or aquamarine or green!) Former chef and cheese expert Lynne Devereux will share her favorite ways to use blue in the kitchen, and you’ll taste some of her recipes from flatbreads to ice cream.
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The Cheese School of San Francisco
2124 Folsom St., San Francisco, CA 94110
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