Winemaker's Dinner

Celebrate the beginning of spring at the first Winemaker’s Dinner of 2016. Join Karl Wente, 5th generation winemaker, for an evening of exceptional wine and food from Wente Vineyards!

Passed Hors D’oeuvre

Fava Bean Hummus
Belgian Endive, Cilantro Salad, Preserved Lemon, Pine Nuts

Imported & Domestic Cheese Display
Sourdough Baguette, Carr’s Water Crackers, Seasonal Fruit
~ 2014 Wente Vineyards Sauvignon Blanc~

First Course
Grilled Diver Scallop
Cauliflower-Parsnip Puree, Pea Tendril Coulis, Olive Oil, Chive Blossoms
~ 2014 Small Lot Eric’s Chardonnay~

Second Course
Pappardelle
Braised Superior Farms Lamb Ragout, Valbreso Feta, Mint-Walnut Pesto, Roasted Garlic ~2013 Small Lot Grenache~

Third Course
House Smoked Pork Chop
Cambozola Grits, Sautéed Dandelion Greens & Spring Onions, Mustard Cream
~2014 Pinot Noir Clones~

Fourth Course
Vanilla Bean Pavlova
Grapefruit Coulis, Cremeux, Rosé Strawberries
~2014 Pinot Noir Rose~