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Wine
Sangria
Monks Know Best
By genevieve robertson (Jan 5, 2005)
With Cinco de Mayo quickly approaching, thoughts turn to an evening of tacos, tamales, margaritas, and beer. However, my drink of choice for such festivities, as you can likely guess, is sangria. Simply a wine punch, it can be thrown together in a matter of minutes and enjoyed immediately. More
Wine
VinoVenue
Welcome to the Autovat
By Amy Sherman (Nov 26, 2004)
What would happen if you crossed a wine bar with a vending machine? You can find the answer at VinoVenue, a new concept in wine shops right around the block from SFMOMA at the corner of Mission and Third streets. More
Wine
White Wines with Crab
By genevieve robertson (Jan 9, 2005)
While we are able to get Dungeness crab almost year round in this city, the month of February is actually crab season. So, in honor of that crustacean that captivates so many of us I have gone in search a few pairings that will help make the meal. More
Wine
Wine Galleries
Blending Wine Bars and Art Galleries
By Sarah Sung (Jan 9, 2005)
How many times have you strolled through an art gallery or a museum wishing it were less stuffy and more social? Longing for a flatteringly lit bar with cushy chairs sans tacky neon beer signs? Thanks to savvy artists and crafty business people who love wine and art, your wishes are granted. Raise your wine glasses to a new trend in bars: the hybrid wine bar and art gallery combo. More
Wine
Wines With An Edge
Get to Know Grüner Veltliner
By genevieve robertson (Jan 9, 2005)
Don't you just want to say Grüner Veltliner (groo-ner felt-lih-ner)? It sounds like the name of a German philosopher or an avant-garde movie director you pretend to know whenever you hear it in conversation. More
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