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Founded in 1982, Wine & Spirits Magazine is published eight times a year and read by over 200,000 members of America’s wine community.
Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, restaurant and industry happenings, and food and wine pairing.
Leading the wine magazine category, Wine & Spirits has earned the most James Beard awards for excellence in wine writing. Visit wineandspiritsmagazine.com for more information.