Skip the crowded restaurants and overpriced prix-fix menus and join Parties That Cook with your Valentine du jour for a fun and festive evening at our romantic venue in the heart of North Beach!
No Valentine’s Day is complete without a little bubbly, so we’ll kick-off the evening with some bottle-popping and antipasto. As you and the rest of the kitchen cupids loosen up, one of our talented Chefs will launch the cooking portion of the evening with a lively demonstration packed with tips that will be keys to creating successful dishes.
Soft and sexy music will be piped in as you break into teams and work together to prepare two recipes from the evening’s Small Plates menu. After each recipe is completed, we’ll guide you in the art of plate presentation and then each team will pass their dishes in a casual, cocktail-party setting. Please bring a bottle of wine to share with the group (no corkage fee!).
What’s on the Menu:
Chicken Kebabs with Harissa-Yogurt Sauce
Lettuce Wraps Filled with Gingery Pork, Shiitake Mushrooms and Hoisin
Spinach and Feta Cigars with Tzatziki Sauce
Grilled Italian Flat Breads with Sautéed Broccolini, Toasted Garlic and Chili Flake
Cinnamon Churros with Mexican Hot Chocolate Dipping Sauce
Skip the crowded restaurants and overpriced prix-fix menus and join Parties That Cook with your Valentine du jour for a fun and festive evening at our romantic venue in the heart of North Beach!
No Valentine’s Day is complete without a little bubbly, so we’ll kick-off the evening with some bottle-popping and antipasto. As you and the rest of the kitchen cupids loosen up, one of our talented Chefs will launch the cooking portion of the evening with a lively demonstration packed with tips that will be keys to creating successful dishes.
Soft and sexy music will be piped in as you break into teams and work together to prepare two recipes from the evening’s Small Plates menu. After each recipe is completed, we’ll guide you in the art of plate presentation and then each team will pass their dishes in a casual, cocktail-party setting. Please bring a bottle of wine to share with the group (no corkage fee!).
What’s on the Menu:
Chicken Kebabs with Harissa-Yogurt Sauce
Lettuce Wraps Filled with Gingery Pork, Shiitake Mushrooms and Hoisin
Spinach and Feta Cigars with Tzatziki Sauce
Grilled Italian Flat Breads with Sautéed Broccolini, Toasted Garlic and Chili Flake
Cinnamon Churros with Mexican Hot Chocolate Dipping Sauce
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