Sun February 14, 2016
Valentine's Day Dinner Date Night Cooking Class with Parties That Cook - February 14, 2016
SEE EVENT DETAILS
Searching for a unique Valentine’s Day dinner event? Love is literally in the air in our kitchen! Bring your lover, your friend, or partner-in-cooking to the Parties That Cook Kitchen & Event Space in San Francisco to indulge in an evening of hands-on cooking and culinary romanticism! Our elegant 4-course menu begins with passed appetizers you will prepare, followed by handmade Butternut Squash Ravioli with Seductive Sage-Marsala Brown Butter (what’s more romantic than that?!), a Tuscan-style main course featuring Chicken Cooked Under a Brick Stuffed with Ricotta, Walnut and Arugula Pesto, and it wouldn’t be Valentine’s Day without a creamy Chocolate Budino with Salted Caramel Sauce and Homemade Vanilla Ice Cream! Come celebrate our shared love of food… and love!
What's on the Menu
• Sparkling Wine Cocktail
• Salt-Roasted Prawns with Basil Aioli
• Wild Mushroom Crostini with Teleme and Thyme
• Butternut Squash Ravioli with Seductive Sage-Marsala Brown Butter
• Chicken Cooked under a Brick Stuffed With Ricotta, Walnut and Arugula Pesto
• Sautéed Green Beans with Dried Cherries and Garlic
• Chocolate Budino with Salted Caramel Sauce and Homemade Vanilla Ice Cream
FAQ’S and Chef’s Notes:
• Students will receive electronic copies of all recipes.
• This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
• Knives and utensils provided for in-class use.
• Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
• No one under 21 years old will be admitted.
• Appetizer-sized portions of all menu items are served.
• Due to time constraints, not all participants will make all menu items and recipes.
• We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
To attend or for more information: visit http://www.partiesthatcook.com/date-night-valentines-day-dinner-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
show less
What's on the Menu
• Sparkling Wine Cocktail
• Salt-Roasted Prawns with Basil Aioli
• Wild Mushroom Crostini with Teleme and Thyme
• Butternut Squash Ravioli with Seductive Sage-Marsala Brown Butter
• Chicken Cooked under a Brick Stuffed With Ricotta, Walnut and Arugula Pesto
• Sautéed Green Beans with Dried Cherries and Garlic
• Chocolate Budino with Salted Caramel Sauce and Homemade Vanilla Ice Cream
FAQ’S and Chef’s Notes:
• Students will receive electronic copies of all recipes.
• This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
• Knives and utensils provided for in-class use.
• Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
• No one under 21 years old will be admitted.
• Appetizer-sized portions of all menu items are served.
• Due to time constraints, not all participants will make all menu items and recipes.
• We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
To attend or for more information: visit http://www.partiesthatcook.com/date-night-valentines-day-dinner-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
Searching for a unique Valentine’s Day dinner event? Love is literally in the air in our kitchen! Bring your lover, your friend, or partner-in-cooking to the Parties That Cook Kitchen & Event Space in San Francisco to indulge in an evening of hands-on cooking and culinary romanticism! Our elegant 4-course menu begins with passed appetizers you will prepare, followed by handmade Butternut Squash Ravioli with Seductive Sage-Marsala Brown Butter (what’s more romantic than that?!), a Tuscan-style main course featuring Chicken Cooked Under a Brick Stuffed with Ricotta, Walnut and Arugula Pesto, and it wouldn’t be Valentine’s Day without a creamy Chocolate Budino with Salted Caramel Sauce and Homemade Vanilla Ice Cream! Come celebrate our shared love of food… and love!
What's on the Menu
• Sparkling Wine Cocktail
• Salt-Roasted Prawns with Basil Aioli
• Wild Mushroom Crostini with Teleme and Thyme
• Butternut Squash Ravioli with Seductive Sage-Marsala Brown Butter
• Chicken Cooked under a Brick Stuffed With Ricotta, Walnut and Arugula Pesto
• Sautéed Green Beans with Dried Cherries and Garlic
• Chocolate Budino with Salted Caramel Sauce and Homemade Vanilla Ice Cream
FAQ’S and Chef’s Notes:
• Students will receive electronic copies of all recipes.
• This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
• Knives and utensils provided for in-class use.
• Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
• No one under 21 years old will be admitted.
• Appetizer-sized portions of all menu items are served.
• Due to time constraints, not all participants will make all menu items and recipes.
• We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
To attend or for more information: visit http://www.partiesthatcook.com/date-night-valentines-day-dinner-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
read more
What's on the Menu
• Sparkling Wine Cocktail
• Salt-Roasted Prawns with Basil Aioli
• Wild Mushroom Crostini with Teleme and Thyme
• Butternut Squash Ravioli with Seductive Sage-Marsala Brown Butter
• Chicken Cooked under a Brick Stuffed With Ricotta, Walnut and Arugula Pesto
• Sautéed Green Beans with Dried Cherries and Garlic
• Chocolate Budino with Salted Caramel Sauce and Homemade Vanilla Ice Cream
FAQ’S and Chef’s Notes:
• Students will receive electronic copies of all recipes.
• This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
• Knives and utensils provided for in-class use.
• Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
• No one under 21 years old will be admitted.
• Appetizer-sized portions of all menu items are served.
• Due to time constraints, not all participants will make all menu items and recipes.
• We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
To attend or for more information: visit http://www.partiesthatcook.com/date-night-valentines-day-dinner-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
show less
Date/Times:
271 Francisco Street, San Francisco, CA 94133
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