Valentine's Day Dining at Garcon! in San Francisco
On Valentine's Day, Thursday, Feb. 14, Garcon! in San Francisco will be open from 5:30 to 10:00 PM serving a $65.00 four-course prix fixe dinner menu with entrées choices of “Cote de Boeuf” with prime, 21 day dry aged, bone-in ribeye (for two, various portion sizes available for supplemental charge based on size); Filet Mignon of Beef with caramelized Brussels sprouts, pomme purée, wild mushrooms and red wine jus; Shellfish Bouillabaisse with scallops, mussels, Manila clams, shrimp, bass, fregola pasta, basil and aioli; 38 North Farms Duck with seared breast and confit leg, sautéed kale, hearts and liver “dirty rice”, braised parsnips and natural jus; or Squid Ink Risotto with sautéed lobster, snap peas, lobster emulsion, lemon confit and petite basil. Every couple will receive a complimentary rose and chocolate mignardises.
1101 Valencia Street, San Francisco CA 94110