Valentine's Day Celebration at Piperade
On Valentine's Day 2014, Saturday, February 14, Piperade in San Francisco will be serving from 5:30 to 10:00 PM a $70.00 three-course prix fixe dinner menu that includes a glass of cava and house-made chocolate truffles to take home and main course choices of sautéed pacific swordfish with cauliflower, parsley, lemon and pine nuts; braised seafood and shellfish stew “bizkaiko” with red pepper sauce; Cornish hen with caramelized carrots, green olive, and pepper and caper relish; roasted rack of lamb, with baked garbanzos, chorizo, and pistachio and basil aioli; or New York steak with irouleguy and shallot butter, and root vegetables. Price excludes tax and gratuity.
Piperade
1015 Battery Street, San Francisco CA 94111
415.391.2555
https://www.piperade.com