Valentine's Dinner at Les Clos
Celebrate a memorable Valentine's dinner with loved ones and friends at Les Clos. Chef Shawn Gawle's four-course prix fixe menu is meant for sharing:
First Course: Dungeness Crab, endive, blood orange, avocado, sesame
Second Course: tart flambée forestière, morels, fromage blanc, lardon
Entree: Poussin or Petrale sole Meunière (for two)
Dessert: chocolate & coffee parfait, toffee, yogurt lime espuma
Mignardises: petit fours, truffles and madelines
Price is $48/pp (with an optional additional wine pairing also at $48). Limited seatings available starting at 5:30pm. Reservations can be made in advance by emailing [email protected].
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Celebrate a memorable Valentine's dinner with loved ones and friends at Les Clos. Chef Shawn Gawle's four-course prix fixe menu is meant for sharing:
First Course: Dungeness Crab, endive, blood orange, avocado, sesame
Second Course: tart flambée forestière, morels, fromage blanc, lardon
Entree: Poussin or Petrale sole Meunière (for two)
Dessert: chocolate & coffee parfait, toffee, yogurt lime espuma
Mignardises: petit fours, truffles and madelines
Price is $48/pp (with an optional additional wine pairing also at $48). Limited seatings available starting at 5:30pm. Reservations can be made in advance by emailing [email protected].
Valentine's Dinner at Les Clos
Celebrate a memorable Valentine's dinner with loved ones and friends at Les Clos. Chef Shawn Gawle's four-course prix fixe menu is meant for sharing:
First Course: Dungeness Crab, endive, blood orange, avocado, sesame
Second Course: tart flambée forestière, morels, fromage blanc, lardon
Entree: Poussin or Petrale sole Meunière (for two)
Dessert: chocolate & coffee parfait, toffee, yogurt lime espuma
Mignardises: petit fours, truffles and madelines
Price is $48/pp (with an optional additional wine pairing also at $48). Limited seatings available starting at 5:30pm. Reservations can be made in advance by emailing [email protected].
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Celebrate a memorable Valentine's dinner with loved ones and friends at Les Clos. Chef Shawn Gawle's four-course prix fixe menu is meant for sharing:
First Course: Dungeness Crab, endive, blood orange, avocado, sesame
Second Course: tart flambée forestière, morels, fromage blanc, lardon
Entree: Poussin or Petrale sole Meunière (for two)
Dessert: chocolate & coffee parfait, toffee, yogurt lime espuma
Mignardises: petit fours, truffles and madelines
Price is $48/pp (with an optional additional wine pairing also at $48). Limited seatings available starting at 5:30pm. Reservations can be made in advance by emailing [email protected].
show less
Date/Times:
Les Clos
234 Townsend St., San Francisco, CA 94107
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