Urbann Turbann is looking to add some masala to UC Berkeley’s northside restaurant scene. Customers can customize their rice bowl or wrap with a choice of 7 different made-from-scratch main fillings, a variety of fresh organic produce, 4 house made chutneys and raita made with organic yogurt and cucumbers. The naan or roti which serve as the vessel for the wraps are made fresh in Urbann Turbann’s two tandoors and are never made more than 3 minutes in advance of an order.
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1870 Euclid Ave, Berkeley, CA
Sunday (Closed) , Monday - Friday (11:00am - 7:30pm) , Saturday (Closed)
+1 510.704.0109