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Tsukiji Sushi Bar and Restaurant, owned by Roy Lui and Chanel Liu, who
previously owned and successfully operated Morpho in San Francisco and Akira
in San Rafael, will be opening soon in the space that previously housed Ora on
Sunnyside Avenue in Mill Valley. Haruo Komatsu, who was the head sushi chef
at Sushi Ran for many years will be the head sushi chef at Tsukiji. Tsukiji will be
using Koshihikari rice (a super-premium rice) and rice bran oil for their frying.
The restaurant is named for the Tsukiji fish market in Tokyo—the largest fish
market in world—which is where all the fish will be sourced. There are about 70
seats total including seven at the sushi bar. There will eventually be outdoor
seating in two patio areas in front of the restaurant. The hours will be lunch
Mon–Fri 11:30am–2:30pm, dinner nightly 5pm–10pm.