Join Chef Traci Des Jardins for a spirited presentation on the art of producing, tasting, and mixing this beguiling spirit. Des Jardins newest restaurant Arguello, located in the Presidio Officers’ Club, features more than 50 types of tequila. She will be joined by mixologist Enrique Sanchez (formerly of Tres Agaves), who oversees the bar at Arguello.
Des Jardins has been a force in the San Francisco food scene for more than two decades, running a diverse group of restaurants and winning numerous awards. In 2013, she opened The Commissary restaurant on the Presidio’s Main Post, in partnership with the Presidio Trust. Arguello is the second Presidio restaurant offered by that team.
Join Chef Traci Des Jardins for a spirited presentation on the art of producing, tasting, and mixing this beguiling spirit. Des Jardins newest restaurant Arguello, located in the Presidio Officers’ Club, features more than 50 types of tequila. She will be joined by mixologist Enrique Sanchez (formerly of Tres Agaves), who oversees the bar at Arguello.
Des Jardins has been a force in the San Francisco food scene for more than two decades, running a diverse group of restaurants and winning numerous awards. In 2013, she opened The Commissary restaurant on the Presidio’s Main Post, in partnership with the Presidio Trust. Arguello is the second Presidio restaurant offered by that team.
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