Ton Kiang

5821 Geary Blvd., San Francisco , CA
Ton Kiang Website
Chinese Restaurant, Restaurants
Mon-Thu (10:30am-10pm)
Fri (10:30am-10:30pm)
Sat (10am-10:30pm)
Sun (9am-10:30pm)
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Ton Kiang is unsurpassed - it's as simple as that. Whether you visit in the evening and order off the menu, or go during the breakfast or lunch hours for dim sum, you're going to sample the freshest, most delicious Hakka cuisine in San Francisco - at a very nice price. Dim sum favorites include fried chive and shrimp buns, shrimp and scallop dumplings, pork siu mai, fried oysters and marinated asparagus. Don't be put off by the hordes of people waiting to be seated; like most dim sum restaurants, the tables turn quickly, so you'll probably be seated in no time. Good for banquets.

- Excerpt from Tamar Love's SF Dim Sum Review


  • Ton Kiang

    03/13/2007 by Gloria Tai

    Dim sum aficionados flock to Ton Kiang for its regaled delicate dumplings like the siu mai and the shrimp balls. But just about every dish wheeled by is a spectacle for the eyes and stomach. And they ...  More »

  • Mmm ... Steamed Dumplings

    San Francisco's Best Dim Sum Restaurants
    11/10/2006 by Tamar Love

    On Sunday mornings, we wake up famished, cranky and dying for hot little portions of dim sum, a Cantonese term meaning "a little bit of heart." Steamed buns, I whisper, steamed bun stuffed with shrimp...  More »

  • Brunching in the Avenues

    A few good reasons to get out of bed on Sunday
    12/05/2000 by Tamar Love

    When I first moved to the Inner Richmond, I was dismayed. I'd relocated to the Bay Area to steep myself in city culture, and here I was, out in the Avenues, far away from anything even remotely resemb...  More »