Business Listing - Restaurants

Ton Kiang

5821 Geary Blvd.
San Francisco, CA 94121 map
cross street: between 22nd & 23rd Ave.
district: Richmond (Outer)

Tel. 415-386-8530
Website

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About Ton Kiang

Ton Kiang is unsurpassed - it's as simple as that. Whether you visit in the evening and order off the menu, or go during the breakfast or lunch hours for dim sum, you're going to sample the freshest, most delicious Hakka cuisine in San Francisco - at a very nice price. Dim sum favorites include fried chive and shrimp buns, shrimp and scallop dumplings, pork siu mai, fried oysters and marinated asparagus. Don't be put off by the hordes of people waiting to be seated; like most dim sum restaurants, the tables turn quickly, so you'll probably be seated in no time. Good for banquets.

- Excerpt from Tamar Love's SF Dim Sum Review

Hours

Sunday: 9 am - 10:30 pm
Monday: 10:30 am - 10 pm
Tuesday: 10:30 am - 10 pm
Wednesday: 10:30 am - 10 pm
Thursday: 10:30 am - 10 pm
Friday: 10:30 am - 10:30 pm
Saturday: 10 am - 10:30 pm

Articles for Ton Kiang | 1 to 3 of 3

Editorial Review

Ton Kiang

By Gloria Tai (03/13/2007)

" Dim sum aficionados flock to Ton Kiang for its regaled delicate dumplings like the siu mai and the shrimp balls. But just about every dish wheeled by is a spectacle for the eyes and stomach. And they taste even better than they appear. Being a traditionalist, I opt for the winning barbecued pork buns, daikon cake, and shrimp blanketed in wide rice noodles, but there are always plenty of new creative dishes waiting to be tried. And the best part is, dim sum is served until 10:30 at night, so it’s not just for brunch anymore. "

Editorial Review

Mmm ... Steamed Dumplings

San Francisco's Best Dim Sum Restaurants

By Tamar Love (11/10/2006)

" On Sunday mornings, we wake up famished, cranky and dying for hot little portions of dim sum, a Cantonese term meaning "a little bit of heart." Steamed buns, I whisper, steamed bun stuffed with shrimp... It never fails to rouse my otherwise-recalcitrant partner, who would lie in bed until four o'clock if he had his druthers.

So where do you get the best dumplings? "

Editorial Review

Brunching in the Avenues

A few good reasons to get out of bed on Sunday

By Tamar Love (12/05/2000)

" When I first moved to the Inner Richmond, I was dismayed. I'd relocated to the Bay Area to steep myself in city culture, and here I was, out in the Avenues, far away from anything even remotely resembling city life. Now, seven years later, I am quite delighted with my cozy rent-controlled one-bedroom apartment in the boondocks. It's quiet, it's relatively civilized, and-best of all-you don't have to wait an hour to get a scrumptious brunch on the weekend... "

Articles for Ton Kiang | 1 to 3 of 3