Sun January 1, 2017
The Terrace Room in Oakland to Host New Year's Day Recovery Brunch
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The Terrace Room in Oakland to Host New Year's Day Recovery Brunch
The Terrace Room Restaurant & Bar in Oakland will host a New Year's Day Recovery Brunch on Sunday, January 1, 2017 from 10:00 a.m. to 2:30 p.m.
A la carte menu highlights will include Salmon Rilletes with poached and smoked salmon, County Line Harvest chicory, grapefruit, avocado and Green Goddess dressing; Crispy Polenta with yellow corn polenta, winter vegetables, mushrooms, braised greens, Parmesan cheese and two sunny side up eggs; Eggs Benedict with two poached eggs, English muffin and hollandaise sauce; Dungeness Crab Omelet with local crab, sautéed leeks, Castelvetrano olive oil and thyme; Steak & Eggs with a 10 oz. tri-tip, delicata squash, chermoula and two eggs any style; Farro Salad with roasted broccoli, cauliflower, dried cranberries, mixed nuts and balsamic vinaigrette; Turkey Galantine Sandwich with Fra' Mani turkey galatine, apple/Brussels sprouts slaw, white cedar cheese, lemon aioli and Texas toast; and Bananas Foster Waffle with bananas, brown sugar, Myers's rum, vanilla bean crème fraîche. The full brunch menu can be found at http://www.theterraceroom.com/go/our-menu/brunch/. Bottomless Mimosas and Bloody Marys will also be available for just $17.00 each with the purchase of an entrée.
Always available is the Terrace Room's signature New American cuisine prepared using seasonal, often locally sourced, sustainable, organic ingredients.
The Terrace Room Restaurant & Bar is located at 1800 Madison Street, at 17th Street, in Oakland, California. The restaurant is open Monday through Friday for lunch and dinner and on Saturday and Sunday for brunch. Visit The Terrace Room on the Web at https://www.theterraceroom.com. For more information or reservations, which can also be made via OpenTable.com, call (510) 903-3771.
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The Terrace Room Restaurant & Bar in Oakland will host a New Year's Day Recovery Brunch on Sunday, January 1, 2017 from 10:00 a.m. to 2:30 p.m.
A la carte menu highlights will include Salmon Rilletes with poached and smoked salmon, County Line Harvest chicory, grapefruit, avocado and Green Goddess dressing; Crispy Polenta with yellow corn polenta, winter vegetables, mushrooms, braised greens, Parmesan cheese and two sunny side up eggs; Eggs Benedict with two poached eggs, English muffin and hollandaise sauce; Dungeness Crab Omelet with local crab, sautéed leeks, Castelvetrano olive oil and thyme; Steak & Eggs with a 10 oz. tri-tip, delicata squash, chermoula and two eggs any style; Farro Salad with roasted broccoli, cauliflower, dried cranberries, mixed nuts and balsamic vinaigrette; Turkey Galantine Sandwich with Fra' Mani turkey galatine, apple/Brussels sprouts slaw, white cedar cheese, lemon aioli and Texas toast; and Bananas Foster Waffle with bananas, brown sugar, Myers's rum, vanilla bean crème fraîche. The full brunch menu can be found at http://www.theterraceroom.com/go/our-menu/brunch/. Bottomless Mimosas and Bloody Marys will also be available for just $17.00 each with the purchase of an entrée.
Always available is the Terrace Room's signature New American cuisine prepared using seasonal, often locally sourced, sustainable, organic ingredients.
The Terrace Room Restaurant & Bar is located at 1800 Madison Street, at 17th Street, in Oakland, California. The restaurant is open Monday through Friday for lunch and dinner and on Saturday and Sunday for brunch. Visit The Terrace Room on the Web at https://www.theterraceroom.com. For more information or reservations, which can also be made via OpenTable.com, call (510) 903-3771.
The Terrace Room in Oakland to Host New Year's Day Recovery Brunch
The Terrace Room Restaurant & Bar in Oakland will host a New Year's Day Recovery Brunch on Sunday, January 1, 2017 from 10:00 a.m. to 2:30 p.m.
A la carte menu highlights will include Salmon Rilletes with poached and smoked salmon, County Line Harvest chicory, grapefruit, avocado and Green Goddess dressing; Crispy Polenta with yellow corn polenta, winter vegetables, mushrooms, braised greens, Parmesan cheese and two sunny side up eggs; Eggs Benedict with two poached eggs, English muffin and hollandaise sauce; Dungeness Crab Omelet with local crab, sautéed leeks, Castelvetrano olive oil and thyme; Steak & Eggs with a 10 oz. tri-tip, delicata squash, chermoula and two eggs any style; Farro Salad with roasted broccoli, cauliflower, dried cranberries, mixed nuts and balsamic vinaigrette; Turkey Galantine Sandwich with Fra' Mani turkey galatine, apple/Brussels sprouts slaw, white cedar cheese, lemon aioli and Texas toast; and Bananas Foster Waffle with bananas, brown sugar, Myers's rum, vanilla bean crème fraîche. The full brunch menu can be found at http://www.theterraceroom.com/go/our-menu/brunch/. Bottomless Mimosas and Bloody Marys will also be available for just $17.00 each with the purchase of an entrée.
Always available is the Terrace Room's signature New American cuisine prepared using seasonal, often locally sourced, sustainable, organic ingredients.
The Terrace Room Restaurant & Bar is located at 1800 Madison Street, at 17th Street, in Oakland, California. The restaurant is open Monday through Friday for lunch and dinner and on Saturday and Sunday for brunch. Visit The Terrace Room on the Web at https://www.theterraceroom.com. For more information or reservations, which can also be made via OpenTable.com, call (510) 903-3771.
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The Terrace Room Restaurant & Bar in Oakland will host a New Year's Day Recovery Brunch on Sunday, January 1, 2017 from 10:00 a.m. to 2:30 p.m.
A la carte menu highlights will include Salmon Rilletes with poached and smoked salmon, County Line Harvest chicory, grapefruit, avocado and Green Goddess dressing; Crispy Polenta with yellow corn polenta, winter vegetables, mushrooms, braised greens, Parmesan cheese and two sunny side up eggs; Eggs Benedict with two poached eggs, English muffin and hollandaise sauce; Dungeness Crab Omelet with local crab, sautéed leeks, Castelvetrano olive oil and thyme; Steak & Eggs with a 10 oz. tri-tip, delicata squash, chermoula and two eggs any style; Farro Salad with roasted broccoli, cauliflower, dried cranberries, mixed nuts and balsamic vinaigrette; Turkey Galantine Sandwich with Fra' Mani turkey galatine, apple/Brussels sprouts slaw, white cedar cheese, lemon aioli and Texas toast; and Bananas Foster Waffle with bananas, brown sugar, Myers's rum, vanilla bean crème fraîche. The full brunch menu can be found at http://www.theterraceroom.com/go/our-menu/brunch/. Bottomless Mimosas and Bloody Marys will also be available for just $17.00 each with the purchase of an entrée.
Always available is the Terrace Room's signature New American cuisine prepared using seasonal, often locally sourced, sustainable, organic ingredients.
The Terrace Room Restaurant & Bar is located at 1800 Madison Street, at 17th Street, in Oakland, California. The restaurant is open Monday through Friday for lunch and dinner and on Saturday and Sunday for brunch. Visit The Terrace Room on the Web at https://www.theterraceroom.com. For more information or reservations, which can also be made via OpenTable.com, call (510) 903-3771.
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1800 Madison Street, Oakland, CA 94612
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