This February, foodies and wine enthusiasts from all over the country will have a reason to come to San Francisco to escape the winter blues. From February 24 – February 28, sf|noir will host its Ninth Annual San Francisco Black History Month Celebration with a focus on the culinary arts for five delicious days of food, wine and entertainment to highlight the best in Black cuisine.
The sf|noir Wine and Food Event will feature renowned Bay Area chefs including David Lawrence of 1300 on Fillmore (San Francisco), Bryant Terry author of Vegan Soul Kitchen, Michael Law of the Front Porch (San Francisco), Chef Dean of Pican (Oakland), Michele Wilson of Gussie's (San Francisco), Peter Jackson of Miss Pearl's Jam House (Oakland) and Robert Dorsey III of the Oakland Museum (among others) who will kick off the celebration with The Shrimp & Grits Taste-off. Award winning poet and star of the original Def Poetry Jam on Broadway, Poetri, will host Thursday’s Spoken Word event “In Defense of Food: A Spoken Word Affair.” Friday, Bryant Terry will be at Marcus Books for a special meet and greet and Saturday’s Wine and Food Gala will feature samples of Caribbean, Creole, Southern, Soul Food, Cajun, African, and Vegan cuisine from the Bay Area’s top restaurants and chefs along with wine tastings of over 120 different wines to taste including selections from several of the African-American vintners from Napa and Sonoma counties. The five day event will conclude on Sunday with the Oakland Jazz Brunch at selected restaurants in Oakland designed to highlight the culinary renaissance currently taking place in the East Bay.
A culinary tour-de-force awaits you at The sf|noir Wine & Food Event during the Ninth Annual San Francisco Black History Month Celebration.
Several around the city including The Atrium
101 Second Street
San Francisco, CA
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