The Italian Kitchen: Viola's Italian Christmas Table
Tuesday, December 15th
Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco’s Italian Cultural Institute.
Menu:
Tagliatelle al cacao con panna, speck e nocciole – Cocoa tagliatelle with speck, cream and hazelnuts
Cappone bollito con 2 salse – Poached capon with 2 sauces
Torciglione di Natale al liquore – Snake shaped Christmas almond cake with liquor
6:30 – 9:30 pm
$85 / person + tax
Online ticketing available soon!
The Italian Kitchen: Viola's Italian Christmas Table
Tuesday, December 15th
Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco’s Italian Cultural Institute.
Menu:
Tagliatelle al cacao con panna, speck e nocciole – Cocoa tagliatelle with speck, cream and hazelnuts
Cappone bollito con 2 salse – Poached capon with 2 sauces
Torciglione di Natale al liquore – Snake shaped Christmas almond cake with liquor
6:30 – 9:30 pm
$85 / person + tax
Online ticketing available soon!
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