The Italian Kitchen: Italian Inspiration for Thanksgiving
Thursday, November 19th
Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco’s Italian Cultural Institute.
Menu:
Gnocchi di Zucca agli Amaretti – Pumpkin Gnocchi with Amaretti Dressing
Pureé di Patate e Gorgonzola – Gorgonzola Mashed Potatoes
Farcia di Castagne e Salsiccie – Chestnut and Italian Sausage Stuffing
Crostata Engadinese – Walnut and Caramel Tart
6:30 – 9:30 pm
$85 / person + tax
show less
Thursday, November 19th
Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco’s Italian Cultural Institute.
Menu:
Gnocchi di Zucca agli Amaretti – Pumpkin Gnocchi with Amaretti Dressing
Pureé di Patate e Gorgonzola – Gorgonzola Mashed Potatoes
Farcia di Castagne e Salsiccie – Chestnut and Italian Sausage Stuffing
Crostata Engadinese – Walnut and Caramel Tart
6:30 – 9:30 pm
$85 / person + tax
The Italian Kitchen: Italian Inspiration for Thanksgiving
Thursday, November 19th
Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco’s Italian Cultural Institute.
Menu:
Gnocchi di Zucca agli Amaretti – Pumpkin Gnocchi with Amaretti Dressing
Pureé di Patate e Gorgonzola – Gorgonzola Mashed Potatoes
Farcia di Castagne e Salsiccie – Chestnut and Italian Sausage Stuffing
Crostata Engadinese – Walnut and Caramel Tart
6:30 – 9:30 pm
$85 / person + tax
read more
Thursday, November 19th
Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco’s Italian Cultural Institute.
Menu:
Gnocchi di Zucca agli Amaretti – Pumpkin Gnocchi with Amaretti Dressing
Pureé di Patate e Gorgonzola – Gorgonzola Mashed Potatoes
Farcia di Castagne e Salsiccie – Chestnut and Italian Sausage Stuffing
Crostata Engadinese – Walnut and Caramel Tart
6:30 – 9:30 pm
$85 / person + tax
show less
Category:
Date/Times:
601 Murray Circle Fort Baker, Sausalito, CA 94965
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