Thu October 6, 2016
The Food & Environment Reporting Network Hosts FERN Talks & Eats Silicon Valley on Oct 6
SEE EVENT DETAILS
at Domenico Winery
(see times)
Join the editors of FERN, Kat Taylor of Radicle Impact, and leading food tech entrepreneurs and investors including Belcampo’s Anya Fernald and Hampton Creek’s Josh Tetrick to discuss the impact of sustainability on food and ag tech businesses.
FERN Talks & Eats is about digging into the most important issues facing our food system today. Join us with some of the brightest minds currently participating in these emerging markets for a provocative and enlightening discussion—and delicious food. Don’t miss these thoughtful panels of entrepreneurs and investors who will consider how sustainability can become more than just a buzzword for the “new food” and ag tech businesses of tomorrow.
Panelists include Stephen DeBerry/Bronze Investments, Anya Fernald/Belcampo Inc.,Sam Fromartz/Food & Environment Reporting Network, Kat Taylor/Radicle Impact,Josh Tetrick/Hampton Creek, Rob Trice/Better Food Ventures, Sarah Vared/MissionPoint Partners/ReFed, and Vishal Vasishth/Obvious Ventures. A seasonal, organic VIP dinner by Chef Tim Edmonds at Domenico Winery will follow the evening panels.
Beer/wine/bites reception: 5:30pm
Panels: 6:15pm to 8:30pm
VIP Dinner to follow
Price:
Panels Only Ticket - $50
Event Ticket - $175
VIP Ticket - $500
Website: http://ferntalkseats.com/
Contact:
FERN
[email protected]
646-248-6014
show less
FERN Talks & Eats is about digging into the most important issues facing our food system today. Join us with some of the brightest minds currently participating in these emerging markets for a provocative and enlightening discussion—and delicious food. Don’t miss these thoughtful panels of entrepreneurs and investors who will consider how sustainability can become more than just a buzzword for the “new food” and ag tech businesses of tomorrow.
Panelists include Stephen DeBerry/Bronze Investments, Anya Fernald/Belcampo Inc.,Sam Fromartz/Food & Environment Reporting Network, Kat Taylor/Radicle Impact,Josh Tetrick/Hampton Creek, Rob Trice/Better Food Ventures, Sarah Vared/MissionPoint Partners/ReFed, and Vishal Vasishth/Obvious Ventures. A seasonal, organic VIP dinner by Chef Tim Edmonds at Domenico Winery will follow the evening panels.
Beer/wine/bites reception: 5:30pm
Panels: 6:15pm to 8:30pm
VIP Dinner to follow
Price:
Panels Only Ticket - $50
Event Ticket - $175
VIP Ticket - $500
Website: http://ferntalkseats.com/
Contact:
FERN
[email protected]
646-248-6014
Join the editors of FERN, Kat Taylor of Radicle Impact, and leading food tech entrepreneurs and investors including Belcampo’s Anya Fernald and Hampton Creek’s Josh Tetrick to discuss the impact of sustainability on food and ag tech businesses.
FERN Talks & Eats is about digging into the most important issues facing our food system today. Join us with some of the brightest minds currently participating in these emerging markets for a provocative and enlightening discussion—and delicious food. Don’t miss these thoughtful panels of entrepreneurs and investors who will consider how sustainability can become more than just a buzzword for the “new food” and ag tech businesses of tomorrow.
Panelists include Stephen DeBerry/Bronze Investments, Anya Fernald/Belcampo Inc.,Sam Fromartz/Food & Environment Reporting Network, Kat Taylor/Radicle Impact,Josh Tetrick/Hampton Creek, Rob Trice/Better Food Ventures, Sarah Vared/MissionPoint Partners/ReFed, and Vishal Vasishth/Obvious Ventures. A seasonal, organic VIP dinner by Chef Tim Edmonds at Domenico Winery will follow the evening panels.
Beer/wine/bites reception: 5:30pm
Panels: 6:15pm to 8:30pm
VIP Dinner to follow
Price:
Panels Only Ticket - $50
Event Ticket - $175
VIP Ticket - $500
Website: http://ferntalkseats.com/
Contact:
FERN
[email protected]
646-248-6014
read more
FERN Talks & Eats is about digging into the most important issues facing our food system today. Join us with some of the brightest minds currently participating in these emerging markets for a provocative and enlightening discussion—and delicious food. Don’t miss these thoughtful panels of entrepreneurs and investors who will consider how sustainability can become more than just a buzzword for the “new food” and ag tech businesses of tomorrow.
Panelists include Stephen DeBerry/Bronze Investments, Anya Fernald/Belcampo Inc.,Sam Fromartz/Food & Environment Reporting Network, Kat Taylor/Radicle Impact,Josh Tetrick/Hampton Creek, Rob Trice/Better Food Ventures, Sarah Vared/MissionPoint Partners/ReFed, and Vishal Vasishth/Obvious Ventures. A seasonal, organic VIP dinner by Chef Tim Edmonds at Domenico Winery will follow the evening panels.
Beer/wine/bites reception: 5:30pm
Panels: 6:15pm to 8:30pm
VIP Dinner to follow
Price:
Panels Only Ticket - $50
Event Ticket - $175
VIP Ticket - $500
Website: http://ferntalkseats.com/
Contact:
FERN
[email protected]
646-248-6014
show less
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Date/Times:
Domenico Winery
1697 Industrial Rd, San Carlos, CA 94070
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