Sat August 3, 2013
The Editor’s Panel: Inside the American Restaurant Scene – Coast to Coast Opinions and Insights
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Presented Andrew Freeman & Co. and Sunset
For many, to be a food writer or editor is a dream come true. Learn what it’s really like to report on restaurants, cooking, and the culture of food and beverage from this esteemed group of journalists and editors. They’ll open up about their culinary passions, the process, the American dining scene, their favorite experiences and guilty pleasures.
PARTICIPANTS:
Miriam Morgan - The San Francisco Chronicle
Kim Severson - The New York Times
Tom Sietsema - The Washington Post
Margo True - Sunset
Moderated by: Andrew Freeman - Andrew Freeman & Co.
show less
For many, to be a food writer or editor is a dream come true. Learn what it’s really like to report on restaurants, cooking, and the culture of food and beverage from this esteemed group of journalists and editors. They’ll open up about their culinary passions, the process, the American dining scene, their favorite experiences and guilty pleasures.
PARTICIPANTS:
Miriam Morgan - The San Francisco Chronicle
Kim Severson - The New York Times
Tom Sietsema - The Washington Post
Margo True - Sunset
Moderated by: Andrew Freeman - Andrew Freeman & Co.
Presented Andrew Freeman & Co. and Sunset
For many, to be a food writer or editor is a dream come true. Learn what it’s really like to report on restaurants, cooking, and the culture of food and beverage from this esteemed group of journalists and editors. They’ll open up about their culinary passions, the process, the American dining scene, their favorite experiences and guilty pleasures.
PARTICIPANTS:
Miriam Morgan - The San Francisco Chronicle
Kim Severson - The New York Times
Tom Sietsema - The Washington Post
Margo True - Sunset
Moderated by: Andrew Freeman - Andrew Freeman & Co.
read more
For many, to be a food writer or editor is a dream come true. Learn what it’s really like to report on restaurants, cooking, and the culture of food and beverage from this esteemed group of journalists and editors. They’ll open up about their culinary passions, the process, the American dining scene, their favorite experiences and guilty pleasures.
PARTICIPANTS:
Miriam Morgan - The San Francisco Chronicle
Kim Severson - The New York Times
Tom Sietsema - The Washington Post
Margo True - Sunset
Moderated by: Andrew Freeman - Andrew Freeman & Co.
show less
Date/Times:
Grand Hyatt San Francisco
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345 Stockton Street, San Francisco, CA 94108
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