Sun April 20, 2014
The Easter Bunny Hops to Fandango Restaurant in Pacific Grove
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at Fandango Restaurant
(see times)
Fandango Restaurant is offering an Easter Brunch available Sunday, April 20th from 11:30 a.m. – 2:30 p.m. The Fandango traditional Sunday Brunch menu is not available only the pre-fixe Easter brunch menu is being offered.
Easter Brunch includes:
First Course:
• Veloute De Champignons
Main Course:
• Roast Leg of Lamb Provencal (with rosemary, fresh mint and Merlot sauce)
• Honey Glazed Baked Ham (with Hawaiian Sauce)
• Fresh Salmon (with Hollandaise Sauce)
• Eggs Benedict Florentine (with poached eggs, Canadian bacon, Spinach, English muffin, Hollandaise sauce)
• Basque Salad (with fresh baby spinach & greens tossed with fresh orange sections, blue cheese & walnuts)
Dessert:
• Very Berry Shortcake (with French vanilla ice cream, berries, shortcake, toasted almonds, raspberry sauce & whipped cream)
• Profiteroles au Chocolat (small cream puffs filled with cappuccino ice cream, whipped cream & hot chocolate sauce)
Easter Brunch is $36.75 plus tax and gratuity for adults, children 12 and under for $18.75. Reservations required.
Drop in to Fandango today to discover Europe in your own backyard. Unique wine, fun food tasting experiences – Food. Fun. Fandango! Fandango is located at 223 17th Street in Pacific Grove. The restaurant is open Monday through Saturday for lunch from 11:30 a.m. – 2:30 p.m. and for dinner from 5:00 p.m. to closing. Sunday the restaurant is open for Brunch from 11:30 a.m. – 2:30 p.m. and dinner from 5:00 p.m. to closing. To make reservations call (831) 372-3456. https://www.fandangorestaurant.com
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Easter Brunch includes:
First Course:
• Veloute De Champignons
Main Course:
• Roast Leg of Lamb Provencal (with rosemary, fresh mint and Merlot sauce)
• Honey Glazed Baked Ham (with Hawaiian Sauce)
• Fresh Salmon (with Hollandaise Sauce)
• Eggs Benedict Florentine (with poached eggs, Canadian bacon, Spinach, English muffin, Hollandaise sauce)
• Basque Salad (with fresh baby spinach & greens tossed with fresh orange sections, blue cheese & walnuts)
Dessert:
• Very Berry Shortcake (with French vanilla ice cream, berries, shortcake, toasted almonds, raspberry sauce & whipped cream)
• Profiteroles au Chocolat (small cream puffs filled with cappuccino ice cream, whipped cream & hot chocolate sauce)
Easter Brunch is $36.75 plus tax and gratuity for adults, children 12 and under for $18.75. Reservations required.
Drop in to Fandango today to discover Europe in your own backyard. Unique wine, fun food tasting experiences – Food. Fun. Fandango! Fandango is located at 223 17th Street in Pacific Grove. The restaurant is open Monday through Saturday for lunch from 11:30 a.m. – 2:30 p.m. and for dinner from 5:00 p.m. to closing. Sunday the restaurant is open for Brunch from 11:30 a.m. – 2:30 p.m. and dinner from 5:00 p.m. to closing. To make reservations call (831) 372-3456. https://www.fandangorestaurant.com
Fandango Restaurant is offering an Easter Brunch available Sunday, April 20th from 11:30 a.m. – 2:30 p.m. The Fandango traditional Sunday Brunch menu is not available only the pre-fixe Easter brunch menu is being offered.
Easter Brunch includes:
First Course:
• Veloute De Champignons
Main Course:
• Roast Leg of Lamb Provencal (with rosemary, fresh mint and Merlot sauce)
• Honey Glazed Baked Ham (with Hawaiian Sauce)
• Fresh Salmon (with Hollandaise Sauce)
• Eggs Benedict Florentine (with poached eggs, Canadian bacon, Spinach, English muffin, Hollandaise sauce)
• Basque Salad (with fresh baby spinach & greens tossed with fresh orange sections, blue cheese & walnuts)
Dessert:
• Very Berry Shortcake (with French vanilla ice cream, berries, shortcake, toasted almonds, raspberry sauce & whipped cream)
• Profiteroles au Chocolat (small cream puffs filled with cappuccino ice cream, whipped cream & hot chocolate sauce)
Easter Brunch is $36.75 plus tax and gratuity for adults, children 12 and under for $18.75. Reservations required.
Drop in to Fandango today to discover Europe in your own backyard. Unique wine, fun food tasting experiences – Food. Fun. Fandango! Fandango is located at 223 17th Street in Pacific Grove. The restaurant is open Monday through Saturday for lunch from 11:30 a.m. – 2:30 p.m. and for dinner from 5:00 p.m. to closing. Sunday the restaurant is open for Brunch from 11:30 a.m. – 2:30 p.m. and dinner from 5:00 p.m. to closing. To make reservations call (831) 372-3456. https://www.fandangorestaurant.com
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Easter Brunch includes:
First Course:
• Veloute De Champignons
Main Course:
• Roast Leg of Lamb Provencal (with rosemary, fresh mint and Merlot sauce)
• Honey Glazed Baked Ham (with Hawaiian Sauce)
• Fresh Salmon (with Hollandaise Sauce)
• Eggs Benedict Florentine (with poached eggs, Canadian bacon, Spinach, English muffin, Hollandaise sauce)
• Basque Salad (with fresh baby spinach & greens tossed with fresh orange sections, blue cheese & walnuts)
Dessert:
• Very Berry Shortcake (with French vanilla ice cream, berries, shortcake, toasted almonds, raspberry sauce & whipped cream)
• Profiteroles au Chocolat (small cream puffs filled with cappuccino ice cream, whipped cream & hot chocolate sauce)
Easter Brunch is $36.75 plus tax and gratuity for adults, children 12 and under for $18.75. Reservations required.
Drop in to Fandango today to discover Europe in your own backyard. Unique wine, fun food tasting experiences – Food. Fun. Fandango! Fandango is located at 223 17th Street in Pacific Grove. The restaurant is open Monday through Saturday for lunch from 11:30 a.m. – 2:30 p.m. and for dinner from 5:00 p.m. to closing. Sunday the restaurant is open for Brunch from 11:30 a.m. – 2:30 p.m. and dinner from 5:00 p.m. to closing. To make reservations call (831) 372-3456. https://www.fandangorestaurant.com
show less
Date/Times:
Fandango Restaurant
223 17th St, Pacific Grove, CA 93950
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