40 years ago, Big 4 Restaurant and Bar opened its doors for the first time serving traditional and beloved dishes with (what was then) a modern twist. From October 3 to October 7, open to the public for lunch and dinner, this iconic restaurant will commemorate its anniversary with a weeklong, 1920’s-themed celebration offering live piano music and a special menu featuring new items by Executive Chef Miguel A. Garcia Jr. and prohibition-era cocktails, including a promotional cocktail, “The Golden Spike,” for the prohibition price of $0.25. In addition to special daily menus, guests can also select items from Big 4’s full menu, which will be available à la carte. To add to the fun, Friday’s event will welcome actors dressed to impress in period clothing and will be available for photos with a professional photographer. Speakeasy attire is optional but encouraged for guests!
Open for lunch from 11:30 a.m. – 2:00 p.m. and dinner from 6:00 p.m. – 10:00 p.m.
Reservations required for table seating: Reservations can be made through OpenTable, or by calling the restaurant directly at (415) 771-1140.
Excluding the Golden Spike promotion, special menus available for lunch and dinner throughout October.
40 years ago, Big 4 Restaurant and Bar opened its doors for the first time serving traditional and beloved dishes with (what was then) a modern twist. From October 3 to October 7, open to the public for lunch and dinner, this iconic restaurant will commemorate its anniversary with a weeklong, 1920’s-themed celebration offering live piano music and a special menu featuring new items by Executive Chef Miguel A. Garcia Jr. and prohibition-era cocktails, including a promotional cocktail, “The Golden Spike,” for the prohibition price of $0.25. In addition to special daily menus, guests can also select items from Big 4’s full menu, which will be available à la carte. To add to the fun, Friday’s event will welcome actors dressed to impress in period clothing and will be available for photos with a professional photographer. Speakeasy attire is optional but encouraged for guests!
Open for lunch from 11:30 a.m. – 2:00 p.m. and dinner from 6:00 p.m. – 10:00 p.m.
Reservations required for table seating: Reservations can be made through OpenTable, or by calling the restaurant directly at (415) 771-1140.
Excluding the Golden Spike promotion, special menus available for lunch and dinner throughout October.
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