Sat June 20, 2015
The Barrel Room SF To Host AmByth Estate Biodynamic Wine Dinner
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at The Barrel Room San Francisco
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The Barrel Room SF To Host AmByth Estate Biodynamic Wine Dinner
The Barrel Room San Francisco will host a Saturday, June 20 AmByth Estate biodynamic wine dinner from 5:00 to 8:30 p.m. with a $85.00 five-course prix fixe wine paired meal. Seats can be reserved by emailing to [email protected] or via OpenTable.com.
Winemaker Philip Hart will be on hand to discuss his winemaking principles. AmByth Estate, a 100% biodynamic Paso Robles winery, is Paso's first and only Demeter certified biodynamic producer.
Proprietors/sommeliers Sarah Trubnick and Carolyn Johnson, along with additional partners, recently opened The Barrel Room San Francisco on Sansome Street. At The Barrel Room, there is an emphasis on educational tasting flights and a wine-friendly food menus by Chefs Manuel Hewitt that vary on a quarterly basis with regional focuses that will include, but not be limited to, Latin America (the debut focus), France, Germany, Austria, Italy and the United States.
A hallmark of The Barrel Room is their commitment to seeking out hard-to-find wines from around the world. The wine list features an extensive selection of educational flights arranged by region, varietal or flavor profile, all appropriate for pairing with the current regional food focus. The wines from these flights are available by the glass (more than 50) and the extensive bottle list affords guests a choice of more than 200 international wines organized by characteristics such as light and crisp, aromatic, bold, plush, spicy or earthy. The cocktail menu, crafted by Bar Manager Nick Palm (previously of Georges), features 10 to 12 libations linked to the current regional food focus.
Highlights of the engaging 60-seat Barrel Room dining room's "rustic modern" décor include a large skylight; a redwood-topped bar; old growth redwood accents, panels and facings; a rich gray color scheme; bench seating; handmade glass globe pendant lights; and a handmade glass globe chandelier mounted in an atrium over the main dining area.
The Barrel Room San Francisco is located at 415 Sansome Street, between Sacramento and Clay. The restaurant is open for lunch (beginning May 11) Monday through Friday from 11:00 a.m. until 2:30 pm., and for dinner Monday through Saturday from 5:00 to 10:30 pm. The wine bar/tasting room and retail shop (opening June 2015) will be open Monday through Friday from 10:00 a.m. until late and will open on Saturdays at 4:00 p.m. Reservations are recommended (required for 5 or more) and can be made via OpenTable.com. The telephone number is (415) 956-6900. Visit The Barrel Room on the web at https://www.barrelroomsf.com.
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The Barrel Room San Francisco will host a Saturday, June 20 AmByth Estate biodynamic wine dinner from 5:00 to 8:30 p.m. with a $85.00 five-course prix fixe wine paired meal. Seats can be reserved by emailing to [email protected] or via OpenTable.com.
Winemaker Philip Hart will be on hand to discuss his winemaking principles. AmByth Estate, a 100% biodynamic Paso Robles winery, is Paso's first and only Demeter certified biodynamic producer.
Proprietors/sommeliers Sarah Trubnick and Carolyn Johnson, along with additional partners, recently opened The Barrel Room San Francisco on Sansome Street. At The Barrel Room, there is an emphasis on educational tasting flights and a wine-friendly food menus by Chefs Manuel Hewitt that vary on a quarterly basis with regional focuses that will include, but not be limited to, Latin America (the debut focus), France, Germany, Austria, Italy and the United States.
A hallmark of The Barrel Room is their commitment to seeking out hard-to-find wines from around the world. The wine list features an extensive selection of educational flights arranged by region, varietal or flavor profile, all appropriate for pairing with the current regional food focus. The wines from these flights are available by the glass (more than 50) and the extensive bottle list affords guests a choice of more than 200 international wines organized by characteristics such as light and crisp, aromatic, bold, plush, spicy or earthy. The cocktail menu, crafted by Bar Manager Nick Palm (previously of Georges), features 10 to 12 libations linked to the current regional food focus.
Highlights of the engaging 60-seat Barrel Room dining room's "rustic modern" décor include a large skylight; a redwood-topped bar; old growth redwood accents, panels and facings; a rich gray color scheme; bench seating; handmade glass globe pendant lights; and a handmade glass globe chandelier mounted in an atrium over the main dining area.
The Barrel Room San Francisco is located at 415 Sansome Street, between Sacramento and Clay. The restaurant is open for lunch (beginning May 11) Monday through Friday from 11:00 a.m. until 2:30 pm., and for dinner Monday through Saturday from 5:00 to 10:30 pm. The wine bar/tasting room and retail shop (opening June 2015) will be open Monday through Friday from 10:00 a.m. until late and will open on Saturdays at 4:00 p.m. Reservations are recommended (required for 5 or more) and can be made via OpenTable.com. The telephone number is (415) 956-6900. Visit The Barrel Room on the web at https://www.barrelroomsf.com.
The Barrel Room SF To Host AmByth Estate Biodynamic Wine Dinner
The Barrel Room San Francisco will host a Saturday, June 20 AmByth Estate biodynamic wine dinner from 5:00 to 8:30 p.m. with a $85.00 five-course prix fixe wine paired meal. Seats can be reserved by emailing to [email protected] or via OpenTable.com.
Winemaker Philip Hart will be on hand to discuss his winemaking principles. AmByth Estate, a 100% biodynamic Paso Robles winery, is Paso's first and only Demeter certified biodynamic producer.
Proprietors/sommeliers Sarah Trubnick and Carolyn Johnson, along with additional partners, recently opened The Barrel Room San Francisco on Sansome Street. At The Barrel Room, there is an emphasis on educational tasting flights and a wine-friendly food menus by Chefs Manuel Hewitt that vary on a quarterly basis with regional focuses that will include, but not be limited to, Latin America (the debut focus), France, Germany, Austria, Italy and the United States.
A hallmark of The Barrel Room is their commitment to seeking out hard-to-find wines from around the world. The wine list features an extensive selection of educational flights arranged by region, varietal or flavor profile, all appropriate for pairing with the current regional food focus. The wines from these flights are available by the glass (more than 50) and the extensive bottle list affords guests a choice of more than 200 international wines organized by characteristics such as light and crisp, aromatic, bold, plush, spicy or earthy. The cocktail menu, crafted by Bar Manager Nick Palm (previously of Georges), features 10 to 12 libations linked to the current regional food focus.
Highlights of the engaging 60-seat Barrel Room dining room's "rustic modern" décor include a large skylight; a redwood-topped bar; old growth redwood accents, panels and facings; a rich gray color scheme; bench seating; handmade glass globe pendant lights; and a handmade glass globe chandelier mounted in an atrium over the main dining area.
The Barrel Room San Francisco is located at 415 Sansome Street, between Sacramento and Clay. The restaurant is open for lunch (beginning May 11) Monday through Friday from 11:00 a.m. until 2:30 pm., and for dinner Monday through Saturday from 5:00 to 10:30 pm. The wine bar/tasting room and retail shop (opening June 2015) will be open Monday through Friday from 10:00 a.m. until late and will open on Saturdays at 4:00 p.m. Reservations are recommended (required for 5 or more) and can be made via OpenTable.com. The telephone number is (415) 956-6900. Visit The Barrel Room on the web at https://www.barrelroomsf.com.
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The Barrel Room San Francisco will host a Saturday, June 20 AmByth Estate biodynamic wine dinner from 5:00 to 8:30 p.m. with a $85.00 five-course prix fixe wine paired meal. Seats can be reserved by emailing to [email protected] or via OpenTable.com.
Winemaker Philip Hart will be on hand to discuss his winemaking principles. AmByth Estate, a 100% biodynamic Paso Robles winery, is Paso's first and only Demeter certified biodynamic producer.
Proprietors/sommeliers Sarah Trubnick and Carolyn Johnson, along with additional partners, recently opened The Barrel Room San Francisco on Sansome Street. At The Barrel Room, there is an emphasis on educational tasting flights and a wine-friendly food menus by Chefs Manuel Hewitt that vary on a quarterly basis with regional focuses that will include, but not be limited to, Latin America (the debut focus), France, Germany, Austria, Italy and the United States.
A hallmark of The Barrel Room is their commitment to seeking out hard-to-find wines from around the world. The wine list features an extensive selection of educational flights arranged by region, varietal or flavor profile, all appropriate for pairing with the current regional food focus. The wines from these flights are available by the glass (more than 50) and the extensive bottle list affords guests a choice of more than 200 international wines organized by characteristics such as light and crisp, aromatic, bold, plush, spicy or earthy. The cocktail menu, crafted by Bar Manager Nick Palm (previously of Georges), features 10 to 12 libations linked to the current regional food focus.
Highlights of the engaging 60-seat Barrel Room dining room's "rustic modern" décor include a large skylight; a redwood-topped bar; old growth redwood accents, panels and facings; a rich gray color scheme; bench seating; handmade glass globe pendant lights; and a handmade glass globe chandelier mounted in an atrium over the main dining area.
The Barrel Room San Francisco is located at 415 Sansome Street, between Sacramento and Clay. The restaurant is open for lunch (beginning May 11) Monday through Friday from 11:00 a.m. until 2:30 pm., and for dinner Monday through Saturday from 5:00 to 10:30 pm. The wine bar/tasting room and retail shop (opening June 2015) will be open Monday through Friday from 10:00 a.m. until late and will open on Saturdays at 4:00 p.m. Reservations are recommended (required for 5 or more) and can be made via OpenTable.com. The telephone number is (415) 956-6900. Visit The Barrel Room on the web at https://www.barrelroomsf.com.
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The Barrel Room San Francisco
415 Sansome Street, San Francisco, CA 94111
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