Thu November 27, 2014
Thanksgiving at FIVE Restaurant and Bar
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at FIVE Restaurant and Bar
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Thanksgiving Celebration at FIVE
Thursday, November 24, 2014 11 AM to 8 PM
Join the family at FIVE, which was recently honored as a Michelin Bib Gourmand Restaurant for the sixth year in a row, for a festive Thanksgiving feast served family-style. To begin, guests can chose from a warm smoked salmon tart, butternut squash carrot ginger soup, pan seared crab cake, or winter endive salad. Main course options for the table include turkey breast stuffed with chard, mushroom, chestnuts and gravy; mustard and apple glazed ham with honey and cranberry sauce; or vegetarian pumpkin with wild rice, sautéed zucchinis, mushroom medley and pickled cranberries. Sides include bacon and mushroom stuffing, mashed potatoes, sautéed green beans, sautéed brussels sprouts and roasted winter root vegetables. For a sweet finish, guests can choose between apple crisp à la mode, pumpkin pie with whipped cream or pecan pie.
Reservations are recommended.
$58 per person, $25 per child (ages 6-12) including soft drinks and juice, and complimentary for children 5 and under.
Reservations available via Open Table or by calling (510-225-6055)
2086 Allston Way, Berkeley, CA
five-berkeley.com
show less
Thursday, November 24, 2014 11 AM to 8 PM
Join the family at FIVE, which was recently honored as a Michelin Bib Gourmand Restaurant for the sixth year in a row, for a festive Thanksgiving feast served family-style. To begin, guests can chose from a warm smoked salmon tart, butternut squash carrot ginger soup, pan seared crab cake, or winter endive salad. Main course options for the table include turkey breast stuffed with chard, mushroom, chestnuts and gravy; mustard and apple glazed ham with honey and cranberry sauce; or vegetarian pumpkin with wild rice, sautéed zucchinis, mushroom medley and pickled cranberries. Sides include bacon and mushroom stuffing, mashed potatoes, sautéed green beans, sautéed brussels sprouts and roasted winter root vegetables. For a sweet finish, guests can choose between apple crisp à la mode, pumpkin pie with whipped cream or pecan pie.
Reservations are recommended.
$58 per person, $25 per child (ages 6-12) including soft drinks and juice, and complimentary for children 5 and under.
Reservations available via Open Table or by calling (510-225-6055)
2086 Allston Way, Berkeley, CA
five-berkeley.com
Thanksgiving Celebration at FIVE
Thursday, November 24, 2014 11 AM to 8 PM
Join the family at FIVE, which was recently honored as a Michelin Bib Gourmand Restaurant for the sixth year in a row, for a festive Thanksgiving feast served family-style. To begin, guests can chose from a warm smoked salmon tart, butternut squash carrot ginger soup, pan seared crab cake, or winter endive salad. Main course options for the table include turkey breast stuffed with chard, mushroom, chestnuts and gravy; mustard and apple glazed ham with honey and cranberry sauce; or vegetarian pumpkin with wild rice, sautéed zucchinis, mushroom medley and pickled cranberries. Sides include bacon and mushroom stuffing, mashed potatoes, sautéed green beans, sautéed brussels sprouts and roasted winter root vegetables. For a sweet finish, guests can choose between apple crisp à la mode, pumpkin pie with whipped cream or pecan pie.
Reservations are recommended.
$58 per person, $25 per child (ages 6-12) including soft drinks and juice, and complimentary for children 5 and under.
Reservations available via Open Table or by calling (510-225-6055)
2086 Allston Way, Berkeley, CA
five-berkeley.com
read more
Thursday, November 24, 2014 11 AM to 8 PM
Join the family at FIVE, which was recently honored as a Michelin Bib Gourmand Restaurant for the sixth year in a row, for a festive Thanksgiving feast served family-style. To begin, guests can chose from a warm smoked salmon tart, butternut squash carrot ginger soup, pan seared crab cake, or winter endive salad. Main course options for the table include turkey breast stuffed with chard, mushroom, chestnuts and gravy; mustard and apple glazed ham with honey and cranberry sauce; or vegetarian pumpkin with wild rice, sautéed zucchinis, mushroom medley and pickled cranberries. Sides include bacon and mushroom stuffing, mashed potatoes, sautéed green beans, sautéed brussels sprouts and roasted winter root vegetables. For a sweet finish, guests can choose between apple crisp à la mode, pumpkin pie with whipped cream or pecan pie.
Reservations are recommended.
$58 per person, $25 per child (ages 6-12) including soft drinks and juice, and complimentary for children 5 and under.
Reservations available via Open Table or by calling (510-225-6055)
2086 Allston Way, Berkeley, CA
five-berkeley.com
show less
Date/Times:
FIVE Restaurant and Bar
2086 Allston Way, Berkeley, CA 94704
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