TERROIR DINNER SERIES

When
Event has passed (Fri Feb 12, 2016 - Tue Dec 13, 2016)
Tags
Food & Drink
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Description

Chef Justin Cogley, Pastry Chef Ron Mendoza and Wine Director Thomas Perez collaborate on this monthly dinner series - TERROIR DINNER SERIES .

SCHEDULE
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VALENTINE'S DAY TASTING MENU

Friday, February 12 - Sunday, February 14, 2016
$175* per person, $125* wine pairing

Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza have conspired to bring you an absolutely stimulating evening of sumptuous dishes, brilliant wines and decadent desserts.


TERROIR DINNER SERIES

$110* per person, four-course dinner including wine pairings

Low Country • February 16, 2016
Celebrating the food of the South - hoppin john, frogman stew, sorghum


The Story Of Abalone • March 15, 2016
A dinner based off this amazing local product

Mentor • April 12, 2016
A look at who inspires us and their iconic dishes

Spring Along the Big Sur Coast • May 17, 2016
wild flowers, asparagus, radishes

Japanese Izakaya • June 14, 2016
yakitori, kushiyaki, tsukemono, sashimi

Russia • July 12, 2016
From ancient times to the present

Reflections on Cuisine • August 9, 2016
Celebrating legendary Chef Paul Bocuse

Hawaii • September 13, 2016
hearts of palm, macadamia nuts, mango, opah

South America • October 11, 2016
ceviches, pisco sour, grains

Lyon, France • November 15, 2016
duck confit, bone marrow, brandade

New England Fish House • December 13, 2016
Lots of lobster!

Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

Schedule

Aubergine
Monte Verde St.
Carmel-By-The-Sea, CA
Event has passed

More Info

Link
http://www.auberginecarmel.com
Call
831.624.8578

Location

  1. Aubergine
    Monte Verde St., Carmel-By-The-Sea, CA