Chef Justin Cogley, Pastry Chef Ron Mendoza and Wine Director Thomas Perez collaborate on this monthly dinner series - TERROIR DINNER SERIES .
SCHEDULE
------------
VALENTINE'S DAY TASTING MENU
Friday, February 12 - Sunday, February 14, 2016
$175* per person, $125* wine pairing
Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza have conspired to bring you an absolutely stimulating evening of sumptuous dishes, brilliant wines and decadent desserts.
TERROIR DINNER SERIES
$110* per person, four-course dinner including wine pairings
Low Country • February 16, 2016
Celebrating the food of the South - hoppin john, frogman stew, sorghum
The Story Of Abalone • March 15, 2016
A dinner based off this amazing local product
Mentor • April 12, 2016
A look at who inspires us and their iconic dishes
Spring Along the Big Sur Coast • May 17, 2016
wild flowers, asparagus, radishes
Japanese Izakaya • June 14, 2016
yakitori, kushiyaki, tsukemono, sashimi
Russia • July 12, 2016
From ancient times to the present
Reflections on Cuisine • August 9, 2016
Celebrating legendary Chef Paul Bocuse
Hawaii • September 13, 2016
hearts of palm, macadamia nuts, mango, opah
South America • October 11, 2016
ceviches, pisco sour, grains
Lyon, France • November 15, 2016
duck confit, bone marrow, brandade
New England Fish House • December 13, 2016
Lots of lobster!
Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.
show less
SCHEDULE
------------
VALENTINE'S DAY TASTING MENU
Friday, February 12 - Sunday, February 14, 2016
$175* per person, $125* wine pairing
Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza have conspired to bring you an absolutely stimulating evening of sumptuous dishes, brilliant wines and decadent desserts.
TERROIR DINNER SERIES
$110* per person, four-course dinner including wine pairings
Low Country • February 16, 2016
Celebrating the food of the South - hoppin john, frogman stew, sorghum
The Story Of Abalone • March 15, 2016
A dinner based off this amazing local product
Mentor • April 12, 2016
A look at who inspires us and their iconic dishes
Spring Along the Big Sur Coast • May 17, 2016
wild flowers, asparagus, radishes
Japanese Izakaya • June 14, 2016
yakitori, kushiyaki, tsukemono, sashimi
Russia • July 12, 2016
From ancient times to the present
Reflections on Cuisine • August 9, 2016
Celebrating legendary Chef Paul Bocuse
Hawaii • September 13, 2016
hearts of palm, macadamia nuts, mango, opah
South America • October 11, 2016
ceviches, pisco sour, grains
Lyon, France • November 15, 2016
duck confit, bone marrow, brandade
New England Fish House • December 13, 2016
Lots of lobster!
Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.
Chef Justin Cogley, Pastry Chef Ron Mendoza and Wine Director Thomas Perez collaborate on this monthly dinner series - TERROIR DINNER SERIES .
SCHEDULE
------------
VALENTINE'S DAY TASTING MENU
Friday, February 12 - Sunday, February 14, 2016
$175* per person, $125* wine pairing
Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza have conspired to bring you an absolutely stimulating evening of sumptuous dishes, brilliant wines and decadent desserts.
TERROIR DINNER SERIES
$110* per person, four-course dinner including wine pairings
Low Country • February 16, 2016
Celebrating the food of the South - hoppin john, frogman stew, sorghum
The Story Of Abalone • March 15, 2016
A dinner based off this amazing local product
Mentor • April 12, 2016
A look at who inspires us and their iconic dishes
Spring Along the Big Sur Coast • May 17, 2016
wild flowers, asparagus, radishes
Japanese Izakaya • June 14, 2016
yakitori, kushiyaki, tsukemono, sashimi
Russia • July 12, 2016
From ancient times to the present
Reflections on Cuisine • August 9, 2016
Celebrating legendary Chef Paul Bocuse
Hawaii • September 13, 2016
hearts of palm, macadamia nuts, mango, opah
South America • October 11, 2016
ceviches, pisco sour, grains
Lyon, France • November 15, 2016
duck confit, bone marrow, brandade
New England Fish House • December 13, 2016
Lots of lobster!
Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.
read more
SCHEDULE
------------
VALENTINE'S DAY TASTING MENU
Friday, February 12 - Sunday, February 14, 2016
$175* per person, $125* wine pairing
Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza have conspired to bring you an absolutely stimulating evening of sumptuous dishes, brilliant wines and decadent desserts.
TERROIR DINNER SERIES
$110* per person, four-course dinner including wine pairings
Low Country • February 16, 2016
Celebrating the food of the South - hoppin john, frogman stew, sorghum
The Story Of Abalone • March 15, 2016
A dinner based off this amazing local product
Mentor • April 12, 2016
A look at who inspires us and their iconic dishes
Spring Along the Big Sur Coast • May 17, 2016
wild flowers, asparagus, radishes
Japanese Izakaya • June 14, 2016
yakitori, kushiyaki, tsukemono, sashimi
Russia • July 12, 2016
From ancient times to the present
Reflections on Cuisine • August 9, 2016
Celebrating legendary Chef Paul Bocuse
Hawaii • September 13, 2016
hearts of palm, macadamia nuts, mango, opah
South America • October 11, 2016
ceviches, pisco sour, grains
Lyon, France • November 15, 2016
duck confit, bone marrow, brandade
New England Fish House • December 13, 2016
Lots of lobster!
Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.
show less
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Date/Times:
Monte Verde St., Carmel-By-The-Sea, CA 93921
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