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25-year-old Ten-Ichi prides itself on home style Japanese fare. Here, you'll want to try the flavorful chicken kara-age dinner ($11.75), a hefty portion of fried teriyaki chicken, miso soup, rice and a creamy potato salad. Another option is the sukiyaki ($13.50) with beef or chicken, served in a steamy clay pot in a light, flavorful broth of vegetables, tofu, and clear noodles.
On a foggy summer night, in the quaint few blocks of upper Fillmore, there's no shortage of places to sip on cool cocktails, nosh on steaming plates of savories, and blow some serious cash. But great ... More »
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